Sheraton Grand Hotel- Fountain Wine Bar

• ratingRated Okay
• inspection score15 pts
• critical violations1
• last inspectedMay 1, 2025
• address1400 6Th Ave, Seattle 98101

Is Sheraton Grand Hotel- Fountain Wine Bar clean?

Sheraton Grand Hotel- Fountain Wine Bar is currently Rated Okay from Public Health — Seattle & King County, from an inspection on May 1, 2025. Inspectors wrote up 1 critical violation — the kind most directly linked to foodborne illness. On Cooked's ladder that reads mid 😬.

What did inspectors find at Sheraton Grand Hotel- Fountain Wine Bar?

These are the violations recorded at the most recent inspection on May 1, 2025, in plain English, with the city's own wording underneath.

• ⚠️4400 - Plumbing properly sized, installed, and maintained; proper backflow devices, indirect drains, no cross-connections
  4400 - Plumbing properly sized, installed, and maintained; proper backflow devices, indirect drains, no cross-connections
• ❓food from an unapproved sourcecritical
  0600 - Adequate handwashing facilities

When was Sheraton Grand Hotel- Fountain Wine Bar last inspected?

Sheraton Grand Hotel- Fountain Wine Bar has 1 inspection on record going back to May 1, 2025, averaging 15 points.

Sheraton Grand Hotel- Fountain Wine Bar vs Downtown

Downtown runs 91% clean across 1,707 tracked restaurants — 1,561 clean, 139 mid, 7 cooked.

Against the 1,707 spots Cooked tracks in Downtown, this one comes out cleaner than 6% of them.

Other spots in Downtown

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  clean · June 10, 2026
• EX Werise Wines
  clean · July 23, 2026
• ? Bon Appetit- 5Th Floor
  clean · January 22, 2026
• ? Bon Appetit- 12Th Floor
  clean · January 22, 2026
• ? Bon Appetit- 7Th Floor
  clean · January 22, 2026
• ? Bon Appetit-8Th Floor
  mid · January 22, 2026

See every restaurant inspection in Downtown →

How Seattle grades restaurants

Public Health — Seattle & King County posts a word, not a letter: Excellent, Good, Okay, or Needs To Improve. The rating is deliberately not a snapshot — it averages the establishment’s recent routine inspections, so one bad day does not sink a consistently clean kitchen and one good day does not rescue a bad one. Inspectors score violations in red points for things that directly cause foodborne illness and blue points for everything else; around 45 red points triggers a mandatory re-inspection. Newly opened or recently changed spots can show as Not Rated until enough inspections accumulate.

Source: Public Health — Seattle & King County via King County Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated May 1, 2025. Inspection results describe one moment in a kitchen's life, not a permanent verdict.