Cooked?
Crab And More Corporation
- ratingRated Good
- inspection score5 pts
- critical violations0
- last inspectedJune 29, 2026
- address31830 Pacific Hwy S, K, Federal Way 98003
Is Crab And More Corporation clean?
Crab And More Corporation is currently Rated Good from Public Health — Seattle & King County, from an inspection on June 29, 2026. No critical violations were recorded at that visit. On Cooked's ladder that reads clean 😇.
What did inspectors find at Crab And More Corporation?
These are the violations recorded at the most recent inspection on June 29, 2026, in plain English, with the city's own wording underneath.
- ☠️toxic items stored near food3300 - Potential food contamination prevented during delivery, preparation, storage, display
When was Crab And More Corporation last inspected?
Crab And More Corporation has 4 inspections on record going back to January 24, 2025, averaging 10 points.
| date | result | score |
|---|---|---|
| June 29, 2026 | Rated Good | 5 pts |
| March 18, 2026 | Rated Good | 10 pts |
| July 1, 2025 | Rated Good | 15 pts |
| January 24, 2025 | Rated Good | 8 pts |
Crab And More Corporation vs Federal Way
Federal Way runs 94% clean across 484 tracked restaurants — 453 clean, 29 mid, 2 cooked.
Against the 484 spots Cooked tracks in Federal Way, this one comes out cleaner than 21% of them.
Other spots in Federal Way
How Seattle grades restaurants
Public Health — Seattle & King County posts a word, not a letter: Excellent, Good, Okay, or Needs To Improve. The rating is deliberately not a snapshot — it averages the establishment’s recent routine inspections, so one bad day does not sink a consistently clean kitchen and one good day does not rescue a bad one. Inspectors score violations in red points for things that directly cause foodborne illness and blue points for everything else; around 45 red points triggers a mandatory re-inspection. Newly opened or recently changed spots can show as Not Rated until enough inspections accumulate.
Source: Public Health — Seattle & King County via King County Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated June 29, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.