Cooked?
Crabpot Restaurant, The
- ratingRated Good
- inspection score20 pts
- critical violations2
- last inspectedAugust 6, 2025
- address2 Lake Bellevue Dr, Bellevue 98005
Is Crabpot Restaurant, The clean?
Crabpot Restaurant, The is currently Rated Good from Public Health — Seattle & King County, from an inspection on August 6, 2025. Inspectors wrote up 2 critical violations — the kind most directly linked to foodborne illness. On Cooked's ladder that reads clean 😇.
What did inspectors find at Crabpot Restaurant, The?
These are the violations recorded at the most recent inspection on August 6, 2025, in plain English, with the city's own wording underneath.
- 🧻grimy wiping cloths3400 - Wiping cloths properly used, stored; sanitizer concentration
- 🧊cold food not cold enoughcritical2120 - Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C))
- ❓food from an unapproved sourcecritical0600 - Adequate handwashing facilities
When was Crabpot Restaurant, The last inspected?
Crabpot Restaurant, The has 8 inspections on record going back to August 10, 2021, averaging 19 points.
| date | result | score |
|---|---|---|
| August 6, 2025 | Rated Good | 20 pts |
| December 12, 2024 | Rated Good | 0 pts |
| January 19, 2024 | Rated Good | 10 pts |
| April 20, 2023 | Rated Good | 38 pts |
| August 26, 2022 | Rated Good | 0 pts |
| July 29, 2022 | Rated Good | 40 pts |
| December 21, 2021 | Rated Good | 0 pts |
| August 10, 2021 | Rated Good | 40 pts |
Crabpot Restaurant, The vs Bellevue
Bellevue runs 85% clean across 651 tracked restaurants — 555 clean, 92 mid, 4 cooked.
Against the 651 spots Cooked tracks in Bellevue, this one comes out cleaner than 13% of them.
Other spots in Bellevue
How Seattle grades restaurants
Public Health — Seattle & King County posts a word, not a letter: Excellent, Good, Okay, or Needs To Improve. The rating is deliberately not a snapshot — it averages the establishment’s recent routine inspections, so one bad day does not sink a consistently clean kitchen and one good day does not rescue a bad one. Inspectors score violations in red points for things that directly cause foodborne illness and blue points for everything else; around 45 red points triggers a mandatory re-inspection. Newly opened or recently changed spots can show as Not Rated until enough inspections accumulate.
Source: Public Health — Seattle & King County via King County Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated August 6, 2025. Inspection results describe one moment in a kitchen's life, not a permanent verdict.