Crabpot Restaurant, The
- ratingRated Good
- inspection score15 pts
- critical violations1
- last inspectedAugust 7, 2026 →
- address2 Lake Bellevue Dr, Bellevue 98005
Is Crabpot Restaurant, The clean?
Crabpot Restaurant, The is currently Rated Good from Public Health — Seattle & King County, from an inspection on August 7, 2026. Inspectors wrote up 1 critical violation — the kind most directly linked to foodborne illness. On Cooked's ladder that reads clean 😇.
What did inspectors find at Crabpot Restaurant, The?
These are the violations recorded at the most recent inspection on August 7, 2026, in plain English, with the city's own wording underneath.
- 🧽surfaces not properly sanitized4100 - Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
- ⚠️3200 - Insects, rodents, animals not present; entrance controlled
- ⚠️1200 - Proper shellstock ID; wild mushroom ID; parasite destruction procedures for fishcritical
When was Crabpot Restaurant, The last inspected?
Crabpot Restaurant, The has 9 inspections on record going back to August 10, 2021, averaging 18 points.
August 7, 2026 Good
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View full inspection →August 6, 2025 Good
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View full inspection →December 12, 2024 Good
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View full inspection →January 19, 2024 Good
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View full inspection →April 20, 2023 Good
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View full inspection →August 26, 2022 Good
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View full inspection →July 29, 2022 Good
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View full inspection →December 21, 2021 Good
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View full inspection →August 10, 2021 Good
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View full inspection →Crabpot Restaurant, The vs Bellevue
Bellevue runs 85% clean across 652 tracked restaurants — 556 clean, 92 mid, 4 cooked.
Against the 652 spots Cooked tracks in Bellevue, this one comes out cleaner than 18% of them.
Other spots in Bellevue
How Seattle grades restaurants
Public Health — Seattle & King County posts a word, not a letter: Excellent, Good, Okay, or Needs To Improve. The rating is deliberately not a snapshot — it averages the establishment’s recent routine inspections, so one bad day does not sink a consistently clean kitchen and one good day does not rescue a bad one. Inspectors score violations in red points for things that directly cause foodborne illness and blue points for everything else; around 45 red points triggers a mandatory re-inspection. Newly opened or recently changed spots can show as Not Rated until enough inspections accumulate.
Read the Seattle ratings guide →
Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.
Source: Public Health — Seattle & King County via King County Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated August 7, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.
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