Cooked?
Crooked Spoon
- ratingRated Good
- inspection score15 pts
- critical violations1
- last inspectedMarch 9, 2026
- address11825 Trilogy Pkwy Ne, Redmond 98053
Is Crooked Spoon clean?
Crooked Spoon is currently Rated Good from Public Health — Seattle & King County, from an inspection on March 9, 2026. Inspectors wrote up 1 critical violation — the kind most directly linked to foodborne illness. On Cooked's ladder that reads clean 😇.
What did inspectors find at Crooked Spoon?
These are the violations recorded at the most recent inspection on March 9, 2026, in plain English, with the city's own wording underneath.
- ⚠️3200 - Insects, rodents, animals not present; entrance controlled3200 - Insects, rodents, animals not present; entrance controlled
- 🍴utensils stored sketchy4200 - Food-contact surfaces maintained, cleaned, sanitized
- 🧊cold food not cold enoughcritical2120 - Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C))
When was Crooked Spoon last inspected?
Crooked Spoon has 7 inspections on record going back to October 18, 2021, averaging 12 points.
| date | result | score |
|---|---|---|
| March 9, 2026 | Rated Good | 15 pts |
| May 15, 2025 | Rated Good | 10 pts |
| March 14, 2024 | Rated Good | 15 pts |
| May 12, 2023 | Rated Good | 0 pts |
| April 27, 2023 | Rated Good | 45 pts |
| May 24, 2022 | Rated Good | 0 pts |
| October 18, 2021 | Rated Good | 0 pts |
Crooked Spoon vs Redmond
Redmond runs 90% clean across 489 tracked restaurants — 441 clean, 46 mid, 2 cooked.
Against the 489 spots Cooked tracks in Redmond, this one comes out cleaner than 12% of them.
Other spots in Redmond
How Seattle grades restaurants
Public Health — Seattle & King County posts a word, not a letter: Excellent, Good, Okay, or Needs To Improve. The rating is deliberately not a snapshot — it averages the establishment’s recent routine inspections, so one bad day does not sink a consistently clean kitchen and one good day does not rescue a bad one. Inspectors score violations in red points for things that directly cause foodborne illness and blue points for everything else; around 45 red points triggers a mandatory re-inspection. Newly opened or recently changed spots can show as Not Rated until enough inspections accumulate.
Source: Public Health — Seattle & King County via King County Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated March 9, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.