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Culinary Arts

health inspection rating Β· Shoreline
πŸ˜‡clean
  • ratingGrade pending
  • inspection score0 pts
  • critical violations0
  • last inspectedJanuary 21, 2026 β†’
  • address17300 Fremont Ave N, Shoreline 98133
⏳ the city lists this spot as grade pending β€” it hasn't been given a rating yet.
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Is Culinary Arts clean?

Seattle currently lists Culinary Arts as grade pending, following an inspection on January 21, 2026 that scored 0 points. The city has not posted a letter yet, and it will not until a re-inspection settles it.

What did inspectors find at Culinary Arts?

Nothing was written up at the most recent inspection on January 21, 2026. A clean sheet like this is the best possible result β€” no violations of any severity were recorded.

When was Culinary Arts last inspected?

Culinary Arts has 7 inspections on record going back to October 29, 2021, averaging 0 points.

January 21, 2026 Score 0 Routine Inspection/Field Review Β· 0 pts Β· 0 failed findings

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February 27, 2025 Score 0 Routine Inspection/Field Review Β· 0 pts Β· 0 failed findings

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January 23, 2024 Score 0 Routine Inspection/Field Review Β· 0 pts Β· 0 failed findings

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January 31, 2023 Score 0 Routine Inspection/Field Review Β· 0 pts Β· 0 failed findings

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October 17, 2022 Score 0 Routine Inspection/Field Review Β· 0 pts Β· 0 failed findings

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April 18, 2022 Score 0 Routine Inspection/Field Review Β· 0 pts Β· 0 failed findings

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October 29, 2021 Score 0 Routine Inspection/Field Review Β· 0 pts Β· 0 failed findings

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Culinary Arts vs Shoreline

Shoreline runs 89% clean across 218 tracked restaurants β€” 195 clean, 22 mid, 1 cooked.

Against the 218 spots Cooked tracks in Shoreline, this one comes out cleaner than 41% of them.

Other spots in Shoreline

See every restaurant inspection in Shoreline β†’

How Seattle grades restaurants

Public Health β€” Seattle & King County posts a word, not a letter: Excellent, Good, Okay, or Needs To Improve. The rating is deliberately not a snapshot β€” it averages the establishment’s recent routine inspections, so one bad day does not sink a consistently clean kitchen and one good day does not rescue a bad one. Inspectors score violations in red points for things that directly cause foodborne illness and blue points for everything else; around 45 red points triggers a mandatory re-inspection. Newly opened or recently changed spots can show as Not Rated until enough inspections accumulate.

Source: Public Health β€” Seattle & King County via King County Open Data. Cooked refreshes this data daily β€” this listing's most recent inspection is dated January 21, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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