Cooked?
Davine Whiskey & Wine
- ratingRated Okay
- inspection score13 pts
- critical violations2
- last inspectedOctober 7, 2025
- address23836 222Nd Pl Se, 106, Maple Valley 98038
Is Davine Whiskey & Wine clean?
Davine Whiskey & Wine is currently Rated Okay from Public Health — Seattle & King County, from an inspection on October 7, 2025. Inspectors wrote up 2 critical violations — the kind most directly linked to foodborne illness. On Cooked's ladder that reads mid 😬.
What did inspectors find at Davine Whiskey & Wine?
These are the violations recorded at the most recent inspection on October 7, 2025, in plain English, with the city's own wording underneath.
- ⚠️3000 - Proper thawing methods used3000 - Proper thawing methods used
- 🥩raw meat handled sketchycritical1400 - Raw meats below and away from ready-to-eat food; species separated
- 🧊cold food not cold enoughcritical2120 - Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C))
When was Davine Whiskey & Wine last inspected?
Davine Whiskey & Wine has 8 inspections on record going back to April 9, 2021, averaging 15 points.
| date | result | score |
|---|---|---|
| October 7, 2025 | Rated Okay | 13 pts |
| January 2, 2025 | Rated Okay | 20 pts |
| April 11, 2024 | Rated Okay | 5 pts |
| October 5, 2023 | Rated Okay | 0 pts |
| September 21, 2023 | Rated Okay | 50 pts |
| January 23, 2023 | Rated Okay | 20 pts |
| May 23, 2022 | Rated Okay | 10 pts |
| April 9, 2021 | Rated Okay | 0 pts |
Davine Whiskey & Wine vs Maple Valley
Maple Valley runs 85% clean across 93 tracked restaurants — 79 clean, 14 mid, 0 cooked.
Against the 93 spots Cooked tracks in Maple Valley, this one comes out cleaner than 20% of them.
Other spots in Maple Valley
How Seattle grades restaurants
Public Health — Seattle & King County posts a word, not a letter: Excellent, Good, Okay, or Needs To Improve. The rating is deliberately not a snapshot — it averages the establishment’s recent routine inspections, so one bad day does not sink a consistently clean kitchen and one good day does not rescue a bad one. Inspectors score violations in red points for things that directly cause foodborne illness and blue points for everything else; around 45 red points triggers a mandatory re-inspection. Newly opened or recently changed spots can show as Not Rated until enough inspections accumulate.
Source: Public Health — Seattle & King County via King County Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated October 7, 2025. Inspection results describe one moment in a kitchen's life, not a permanent verdict.