Deca
- ratingGrade pending
- inspection score38 pts
- critical violations4
- last inspectedMay 8, 2025 β
- address19819 136Th Ave Ne, Woodinville 98072
Is Deca clean?
Seattle currently lists Deca as grade pending, following an inspection on May 8, 2025 that scored 38 points. The city has not posted a letter yet, and it will not until a re-inspection settles it.
What did inspectors find at Deca?
These are the violations recorded at the most recent inspection on May 8, 2025, in plain English, with the city's own wording underneath.
- π§»grimy wiping cloths3400 - Wiping cloths properly used, stored; sanitizer concentration
- β οΈ3600 - Proper eating, tasting, drinking, or tobacco use
- π§food not cooled down rightcritical2110 - Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))
- π¦ͺshellfish with no paper trailcritical1100 - Proper disposition of returned, unsafe, or contaminated food; proper date marking procedures for food at high risk for Listeria
- β¨οΈleftovers reheated sketchycritical2200 - Accurate thermometer provided and used to evaluate temperature of TCS foods
- β οΈ0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exemptcritical
When was Deca last inspected?
Deca has 4 inspections on record going back to September 30, 2022, averaging 12 points.
May 8, 2025 Score 38
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View full inspection βSeptember 25, 2024 Score 5
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View full inspection βMay 17, 2024 Score 5
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View full inspection βSeptember 30, 2022 Score 0
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View full inspection βDeca vs Woodinville
Woodinville runs 94% clean across 359 tracked restaurants β 339 clean, 20 mid, 0 cooked.
Against the 359 spots Cooked tracks in Woodinville, this one comes out cleaner than 0% of them.
Other spots in Woodinville
How Seattle grades restaurants
Public Health β Seattle & King County posts a word, not a letter: Excellent, Good, Okay, or Needs To Improve. The rating is deliberately not a snapshot β it averages the establishmentβs recent routine inspections, so one bad day does not sink a consistently clean kitchen and one good day does not rescue a bad one. Inspectors score violations in red points for things that directly cause foodborne illness and blue points for everything else; around 45 red points triggers a mandatory re-inspection. Newly opened or recently changed spots can show as Not Rated until enough inspections accumulate.
Source: Public Health β Seattle & King County via King County Open Data. Cooked refreshes this data daily β this listing's most recent inspection is dated May 8, 2025. Inspection results describe one moment in a kitchen's life, not a permanent verdict.
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