Denny's #7546 is currently Rated Good from Public Health β Seattle & King County, from an inspection on July 15, 2026. Inspectors wrote up 2 critical violations β the kind most directly linked to foodborne illness. On Cooked's ladder that reads clean π.
These are the violations recorded at the most recent inspection on July 15, 2026, in plain English, with the city's own wording underneath.
Denny's #7546 has 13 inspections on record going back to March 23, 2021, averaging 10 points. The 12 most recent are shown below.
| date | result | score |
|---|---|---|
| July 15, 2026 | Rated Good | 25 pts |
| June 18, 2026 | Rated Good | 10 pts |
| March 2, 2026 | Rated Good | 0 pts |
| July 21, 2025 | Rated Good | 0 pts |
| January 15, 2025 | Rated Good | 3 pts |
| June 24, 2024 | Rated Good | 10 pts |
| February 14, 2024 | Rated Good | 0 pts |
| April 5, 2023 | Rated Good | 25 pts |
| January 10, 2023 | Rated Good | 10 pts |
| July 20, 2022 | Rated Good | 25 pts |
| March 10, 2022 | Rated Good | 5 pts |
| November 15, 2021 | Rated Good | 5 pts |
Federal Way runs 94% clean across 484 tracked restaurants β 371 clean, 22 mid, 2 cooked.
Against the 484 spots Cooked tracks in Federal Way, this one comes out cleaner than 2% of them.
Public Health β Seattle & King County posts a word, not a letter: Excellent, Good, Okay, or Needs To Improve. The rating is deliberately not a snapshot β it averages the establishmentβs recent routine inspections, so one bad day does not sink a consistently clean kitchen and one good day does not rescue a bad one. Inspectors score violations in red points for things that directly cause foodborne illness and blue points for everything else; around 45 red points triggers a mandatory re-inspection. Newly opened or recently changed spots can show as Not Rated until enough inspections accumulate.
Source: Public Health β Seattle & King County via King County Open Data. Cooked refreshes this data daily β this listing's most recent inspection is dated July 15, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.