Ding Feng Seafood Restaurant
- ratingRated Okay
- inspection score23 pts
- critical violations2
- last inspectedJuly 23, 2026 →
- address6030 M L King Jr Way S, Seattle 98118
Is Ding Feng Seafood Restaurant clean?
Ding Feng Seafood Restaurant is currently Rated Okay from Public Health — Seattle & King County, from an inspection on July 23, 2026. Inspectors wrote up 2 critical violations — the kind most directly linked to foodborne illness. On Cooked's ladder that reads mid 😬.
What did inspectors find at Ding Feng Seafood Restaurant?
These are the violations recorded at the most recent inspection on July 23, 2026, in plain English, with the city's own wording underneath.
- 🥩raw meat handled sketchycritical1400 - Raw meats below and away from ready-to-eat food; species separated
- ♻️single-use stuff being reused4300 - Nonfood-contact surfaces maintained and clean
- 🍴utensils stored sketchy4200 - Food-contact surfaces maintained, cleaned, sanitized
- ⚠️2600 - Compliance with valid permit; operating and risk control plans, and required written procedurescritical
When was Ding Feng Seafood Restaurant last inspected?
Ding Feng Seafood Restaurant has 11 inspections on record going back to April 12, 2023, averaging 35 points.
July 23, 2026 Okay
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View full inspection →October 31, 2025 Okay
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View full inspection →April 18, 2025 Okay
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View full inspection →April 14, 2025 Okay
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View full inspection →June 10, 2024 Okay
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View full inspection →January 25, 2024 Okay
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View full inspection →January 22, 2024 Okay
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View full inspection →September 5, 2023 Okay
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View full inspection →August 21, 2023 Okay
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View full inspection →April 19, 2023 Okay
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View full inspection →April 12, 2023 Okay
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View full inspection →Ding Feng Seafood Restaurant vs Rainier Valley
Rainier Valley runs 79% clean across 238 tracked restaurants — 188 clean, 46 mid, 4 cooked.
Against the 238 spots Cooked tracks in Rainier Valley, this one comes out cleaner than 11% of them.
Other spots in Rainier Valley
How Seattle grades restaurants
Public Health — Seattle & King County posts a word, not a letter: Excellent, Good, Okay, or Needs To Improve. The rating is deliberately not a snapshot — it averages the establishment’s recent routine inspections, so one bad day does not sink a consistently clean kitchen and one good day does not rescue a bad one. Inspectors score violations in red points for things that directly cause foodborne illness and blue points for everything else; around 45 red points triggers a mandatory re-inspection. Newly opened or recently changed spots can show as Not Rated until enough inspections accumulate.
Read the Seattle ratings guide →
Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.
Source: Public Health — Seattle & King County via King County Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated July 23, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.
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