Distinguished Foods Llc

• ratingRated Excellent
• inspection score15 pts
• critical violations1
• last inspectedApril 29, 2026
• address4611 36Th Ave Sw, Seattle 98126

Is Distinguished Foods Llc clean?

Distinguished Foods Llc is currently Rated Excellent from Public Health — Seattle & King County, from an inspection on April 29, 2026. Inspectors wrote up 1 critical violation — the kind most directly linked to foodborne illness. On Cooked's ladder that reads clean 😇.

What did inspectors find at Distinguished Foods Llc?

These are the violations recorded at the most recent inspection on April 29, 2026, in plain English, with the city's own wording underneath.

• 🧽surfaces not properly sanitized
  4100 - Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
• 📄consumer advisory missingcritical
  2500 - Toxic substances properly identified, stored, used

When was Distinguished Foods Llc last inspected?

Distinguished Foods Llc has 3 inspections on record going back to June 9, 2023, averaging 5 points.

Distinguished Foods Llc vs West Seattle

West Seattle runs 94% clean across 225 tracked restaurants — 211 clean, 14 mid, 0 cooked.

Against the 225 spots Cooked tracks in West Seattle, this one comes out cleaner than 8% of them.

Other spots in West Seattle

• GD Just Poke
  clean · November 4, 2025
• ? Metropolist Events Llc
  clean · September 15, 2023
• ? House Of Naku
  clean · August 31, 2023
• GD Panterelli 1 Coffee Shop
  clean · March 26, 2026
• EX Hissho Sushi @ Pcc - West Seattle
  clean · February 2, 2026
• EX Future Primitive Brewing
  clean · May 20, 2026

See every restaurant inspection in West Seattle →

How Seattle grades restaurants

Public Health — Seattle & King County posts a word, not a letter: Excellent, Good, Okay, or Needs To Improve. The rating is deliberately not a snapshot — it averages the establishment’s recent routine inspections, so one bad day does not sink a consistently clean kitchen and one good day does not rescue a bad one. Inspectors score violations in red points for things that directly cause foodborne illness and blue points for everything else; around 45 red points triggers a mandatory re-inspection. Newly opened or recently changed spots can show as Not Rated until enough inspections accumulate.

Source: Public Health — Seattle & King County via King County Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated April 29, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.