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Dom's Southern Style Banana Pudding

health inspection rating · Rainier Valley · Seattle
😬mid

Is Dom's Southern Style Banana Pudding clean?

Dom's Southern Style Banana Pudding is currently mid from Public Health — Seattle & King County, from an inspection on December 9, 2024. Inspectors wrote up 1 critical violation — the kind most directly linked to foodborne illness. On Cooked's ladder that reads mid 😬.

What did inspectors find at Dom's Southern Style Banana Pudding?

These are the violations recorded at the most recent inspection on December 9, 2024, in plain English, with the city's own wording underneath.

When was Dom's Southern Style Banana Pudding last inspected?

Dom's Southern Style Banana Pudding has 2 inspections on record going back to July 12, 2023, averaging 5 points.

dateresultscore
December 9, 2024no grade issued ⏳10 pts
July 12, 2023no grade issued ⏳0 pts

Dom's Southern Style Banana Pudding vs Rainier Valley

Rainier Valley runs 78% clean across 238 tracked restaurants — 186 clean, 50 mid, 2 cooked.

Against the 238 spots Cooked tracks in Rainier Valley, this one comes out cleaner than 19% of them.

Other spots in Rainier Valley

See every restaurant inspection in Rainier Valley →

How Seattle grades restaurants

Public Health — Seattle & King County posts a word, not a letter: Excellent, Good, Okay, or Needs To Improve. The rating is deliberately not a snapshot — it averages the establishment’s recent routine inspections, so one bad day does not sink a consistently clean kitchen and one good day does not rescue a bad one. Inspectors score violations in red points for things that directly cause foodborne illness and blue points for everything else; around 45 red points triggers a mandatory re-inspection. Newly opened or recently changed spots can show as Not Rated until enough inspections accumulate.

Source: Public Health — Seattle & King County via King County Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated December 9, 2024. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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