Cooked?
Dough Joy
- ratingRated Okay
- inspection score0 pts
- critical violations0
- last inspectedMarch 19, 2026
- address4310 Sw Oregon St, Seattle 98116
Is Dough Joy clean?
Dough Joy is currently Rated Okay from Public Health — Seattle & King County, from an inspection on March 19, 2026. No critical violations were recorded at that visit. On Cooked's ladder that reads mid 😬.
What did inspectors find at Dough Joy?
Nothing was written up at the most recent inspection on March 19, 2026. A clean sheet like this is the best possible result — no violations of any severity were recorded.
When was Dough Joy last inspected?
Dough Joy has 6 inspections on record going back to August 5, 2022, averaging 8 points.
| date | result | score |
|---|---|---|
| March 19, 2026 | Rated Okay | 0 pts |
| April 10, 2025 | Rated Okay | 27 pts |
| August 23, 2024 | Rated Okay | 5 pts |
| July 17, 2023 | Rated Okay | 7 pts |
| February 9, 2023 | Rated Okay | 5 pts |
| August 5, 2022 | Rated Okay | 5 pts |
Dough Joy vs West Seattle
West Seattle runs 94% clean across 225 tracked restaurants — 211 clean, 14 mid, 0 cooked.
Against the 225 spots Cooked tracks in West Seattle, this one comes out cleaner than 44% of them.
Other spots in West Seattle
How Seattle grades restaurants
Public Health — Seattle & King County posts a word, not a letter: Excellent, Good, Okay, or Needs To Improve. The rating is deliberately not a snapshot — it averages the establishment’s recent routine inspections, so one bad day does not sink a consistently clean kitchen and one good day does not rescue a bad one. Inspectors score violations in red points for things that directly cause foodborne illness and blue points for everything else; around 45 red points triggers a mandatory re-inspection. Newly opened or recently changed spots can show as Not Rated until enough inspections accumulate.
Source: Public Health — Seattle & King County via King County Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated March 19, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.