Dough Savor & Boiling Hot Malatang

• ratingRated Good
• inspection score41 pts
• critical violations3
• last inspectedAugust 12, 2026 →
• address14515 Ne 20Th St, K, M, Bellevue 98007

Is Dough Savor & Boiling Hot Malatang clean?

Dough Savor & Boiling Hot Malatang is currently Rated Good from Public Health — Seattle & King County, from an inspection on August 12, 2026. Inspectors wrote up 3 critical violations — the kind most directly linked to foodborne illness. On Cooked's ladder that reads clean 😇.

What did inspectors find at Dough Savor & Boiling Hot Malatang?

These are the violations recorded at the most recent inspection on August 12, 2026, in plain English, with the city's own wording underneath.

• ⚠️1720 - Proper hot holding temperatures; between 130 to 134 degrees Fahrenheit (F) (54 to 56 degrees Celsius (C))critical
• ⚠️4400 - Plumbing properly sized, installed, and maintained; proper backflow devices, indirect drains, no cross-connections
• 🍴utensils stored sketchy
  4200 - Food-contact surfaces maintained, cleaned, sanitized
• ♻️single-use stuff being reused
  4300 - Nonfood-contact surfaces maintained and clean
• 🧻grimy wiping cloths
  3400 - Wiping cloths properly used, stored; sanitizer concentration
• 🥩raw meat handled sketchycritical
  1400 - Raw meats below and away from ready-to-eat food; species separated
• ⚠️3200 - Insects, rodents, animals not present; entrance controlled
• ⚠️3000 - Proper thawing methods used
• 🧊cold food not cold enoughcritical
  2120 - Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C))

When was Dough Savor & Boiling Hot Malatang last inspected?

Dough Savor & Boiling Hot Malatang has 2 inspections on record going back to June 18, 2025, averaging 37 points.

Dough Savor & Boiling Hot Malatang vs Bellevue

Bellevue runs 85% clean across 652 tracked restaurants — 556 clean, 92 mid, 4 cooked.

Against the 652 spots Cooked tracks in Bellevue, this one comes out cleaner than 2% of them.

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How Seattle grades restaurants

Public Health — Seattle & King County posts a word, not a letter: Excellent, Good, Okay, or Needs To Improve. The rating is deliberately not a snapshot — it averages the establishment’s recent routine inspections, so one bad day does not sink a consistently clean kitchen and one good day does not rescue a bad one. Inspectors score violations in red points for things that directly cause foodborne illness and blue points for everything else; around 45 red points triggers a mandatory re-inspection. Newly opened or recently changed spots can show as Not Rated until enough inspections accumulate.

Read the Seattle ratings guide →

Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.

Source: Public Health — Seattle & King County via King County Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated August 12, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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Cooked covers 10 cities on official inspection data — see who's clean, mid, or cooked near you.