Cooked?
Jiangnanwb, Llc
- ratingRated Good
- inspection score10 pts
- critical violations1
- last inspectedJuly 31, 2025
- address11111 Ne 8Th St, 120, Bellevue 98004
Is Jiangnanwb, Llc clean?
Jiangnanwb, Llc is currently Rated Good from Public Health — Seattle & King County, from an inspection on July 31, 2025. Inspectors wrote up 1 critical violation — the kind most directly linked to foodborne illness. On Cooked's ladder that reads clean 😇.
What did inspectors find at Jiangnanwb, Llc?
These are the violations recorded at the most recent inspection on July 31, 2025, in plain English, with the city's own wording underneath.
- 🧻grimy wiping cloths3400 - Wiping cloths properly used, stored; sanitizer concentration
- 🥩raw meat handled sketchycritical1400 - Raw meats below and away from ready-to-eat food; species separated
When was Jiangnanwb, Llc last inspected?
Jiangnanwb, Llc has 1 inspection on record going back to July 31, 2025, averaging 10 points.
| date | result | score |
|---|---|---|
| July 31, 2025 | Rated Good | 10 pts |
Jiangnanwb, Llc vs Bellevue
Bellevue runs 85% clean across 651 tracked restaurants — 555 clean, 92 mid, 4 cooked.
Against the 651 spots Cooked tracks in Bellevue, this one comes out cleaner than 25% of them.
Other spots in Bellevue
How Seattle grades restaurants
Public Health — Seattle & King County posts a word, not a letter: Excellent, Good, Okay, or Needs To Improve. The rating is deliberately not a snapshot — it averages the establishment’s recent routine inspections, so one bad day does not sink a consistently clean kitchen and one good day does not rescue a bad one. Inspectors score violations in red points for things that directly cause foodborne illness and blue points for everything else; around 45 red points triggers a mandatory re-inspection. Newly opened or recently changed spots can show as Not Rated until enough inspections accumulate.
Source: Public Health — Seattle & King County via King County Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated July 31, 2025. Inspection results describe one moment in a kitchen's life, not a permanent verdict.