Due' Cucina Italiana
- ratingRated Good
- inspection score20 pts
- critical violations1
- last inspectedMarch 3, 2026 →
- address414 Broadway E, Seattle 98102
Is Due' Cucina Italiana clean?
Due' Cucina Italiana is currently Rated Good from Public Health — Seattle & King County, from an inspection on March 3, 2026. Inspectors wrote up 1 critical violation — the kind most directly linked to foodborne illness. On Cooked's ladder that reads clean 😇.
What did inspectors find at Due' Cucina Italiana?
These are the violations recorded at the most recent inspection on March 3, 2026, in plain English, with the city's own wording underneath.
- 🧻grimy wiping cloths3400 - Wiping cloths properly used, stored; sanitizer concentration
- 🧽surfaces not properly sanitized4100 - Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
- ⚠️2600 - Compliance with valid permit; operating and risk control plans, and required written procedurescritical
When was Due' Cucina Italiana last inspected?
Due' Cucina Italiana has 8 inspections on record going back to April 20, 2021, averaging 6 points.
March 3, 2026 Good
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View full inspection →February 2, 2026 Good
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View full inspection →March 17, 2025 Good
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View full inspection →July 29, 2024 Good
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View full inspection →April 3, 2024 Good
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View full inspection →January 25, 2023 Good
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View full inspection →August 26, 2022 Good
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View full inspection →April 20, 2021 Good
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View full inspection →Due' Cucina Italiana vs Cascade
Cascade runs 87% clean across 313 tracked restaurants — 271 clean, 40 mid, 2 cooked.
Against the 313 spots Cooked tracks in Cascade, this one comes out cleaner than 7% of them.
Other spots in Cascade
How Seattle grades restaurants
Public Health — Seattle & King County posts a word, not a letter: Excellent, Good, Okay, or Needs To Improve. The rating is deliberately not a snapshot — it averages the establishment’s recent routine inspections, so one bad day does not sink a consistently clean kitchen and one good day does not rescue a bad one. Inspectors score violations in red points for things that directly cause foodborne illness and blue points for everything else; around 45 red points triggers a mandatory re-inspection. Newly opened or recently changed spots can show as Not Rated until enough inspections accumulate.
Read the Seattle ratings guide →
Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.
Source: Public Health — Seattle & King County via King County Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated March 3, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.
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Cooked covers 10 cities on official inspection data — see who's clean, mid, or cooked near you.