Cooked?
Due' Cucina Italiana
- ratingRated Good
- inspection score20 pts
- critical violations1
- last inspectedMarch 3, 2026
- address414 Broadway E, Seattle 98102
Is Due' Cucina Italiana clean?
Due' Cucina Italiana is currently Rated Good from Public Health — Seattle & King County, from an inspection on March 3, 2026. Inspectors wrote up 1 critical violation — the kind most directly linked to foodborne illness. On Cooked's ladder that reads clean 😇.
What did inspectors find at Due' Cucina Italiana?
These are the violations recorded at the most recent inspection on March 3, 2026, in plain English, with the city's own wording underneath.
- 🧽surfaces not properly sanitized4100 - Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
- 🧻grimy wiping cloths3400 - Wiping cloths properly used, stored; sanitizer concentration
- ⚠️2600 - Compliance with valid permit; operating and risk control plans, and required written procedurescritical2600 - Compliance with valid permit; operating and risk control plans, and required written procedures
When was Due' Cucina Italiana last inspected?
Due' Cucina Italiana has 8 inspections on record going back to April 20, 2021, averaging 6 points.
| date | result | score |
|---|---|---|
| March 3, 2026 | Rated Good | 20 pts |
| February 2, 2026 | Rated Good | 0 pts |
| March 17, 2025 | Rated Good | 5 pts |
| July 29, 2024 | Rated Good | 5 pts |
| April 3, 2024 | Rated Good | 0 pts |
| January 25, 2023 | Rated Good | 0 pts |
| August 26, 2022 | Rated Good | 5 pts |
| April 20, 2021 | Rated Good | 15 pts |
Due' Cucina Italiana vs Cascade
Cascade runs 87% clean across 313 tracked restaurants — 273 clean, 38 mid, 2 cooked.
Against the 313 spots Cooked tracks in Cascade, this one comes out cleaner than 5% of them.
Other spots in Cascade
How Seattle grades restaurants
Public Health — Seattle & King County posts a word, not a letter: Excellent, Good, Okay, or Needs To Improve. The rating is deliberately not a snapshot — it averages the establishment’s recent routine inspections, so one bad day does not sink a consistently clean kitchen and one good day does not rescue a bad one. Inspectors score violations in red points for things that directly cause foodborne illness and blue points for everything else; around 45 red points triggers a mandatory re-inspection. Newly opened or recently changed spots can show as Not Rated until enough inspections accumulate.
Source: Public Health — Seattle & King County via King County Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated March 3, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.