Cooked?
El Burrito Feliz@5505 24Th Ave Nw
- ratingRated Okay
- inspection score22 pts
- critical violations2
- last inspectedJune 23, 2025
- address4634 E Marginal Way S, Seattle 98134
Is El Burrito Feliz@5505 24Th Ave Nw clean?
El Burrito Feliz@5505 24Th Ave Nw is currently Rated Okay from Public Health — Seattle & King County, from an inspection on June 23, 2025. Inspectors wrote up 2 critical violations — the kind most directly linked to foodborne illness. On Cooked's ladder that reads mid 😬.
What did inspectors find at El Burrito Feliz@5505 24Th Ave Nw?
These are the violations recorded at the most recent inspection on June 23, 2025, in plain English, with the city's own wording underneath.
- ⚠️5000 - Posting of permit; mobile establishment name easily visible5000 - Posting of permit; mobile establishment name easily visible
- 🧊food not cooled down rightcritical2110 - Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))
- ⚠️2600 - Compliance with valid permit; operating and risk control plans, and required written procedurescritical2600 - Compliance with valid permit; operating and risk control plans, and required written procedures
When was El Burrito Feliz@5505 24Th Ave Nw last inspected?
El Burrito Feliz@5505 24Th Ave Nw has 2 inspections on record going back to February 21, 2025, averaging 21 points.
| date | result | score |
|---|---|---|
| June 23, 2025 | Rated Okay | 22 pts |
| February 21, 2025 | Rated Okay | 20 pts |
El Burrito Feliz@5505 24Th Ave Nw vs Greater Duwamish
Greater Duwamish runs 90% clean across 146 tracked restaurants — 132 clean, 12 mid, 2 cooked.
Against the 146 spots Cooked tracks in Greater Duwamish, this one comes out cleaner than 7% of them.
Other spots in Greater Duwamish
How Seattle grades restaurants
Public Health — Seattle & King County posts a word, not a letter: Excellent, Good, Okay, or Needs To Improve. The rating is deliberately not a snapshot — it averages the establishment’s recent routine inspections, so one bad day does not sink a consistently clean kitchen and one good day does not rescue a bad one. Inspectors score violations in red points for things that directly cause foodborne illness and blue points for everything else; around 45 red points triggers a mandatory re-inspection. Newly opened or recently changed spots can show as Not Rated until enough inspections accumulate.
Source: Public Health — Seattle & King County via King County Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated June 23, 2025. Inspection results describe one moment in a kitchen's life, not a permanent verdict.