Cooked?
El Saborcito
- inspection score2 pts
- critical violations0
- last inspectedJuly 14, 2023
- address15245 International Blvd, Seatac 98188
Is El Saborcito clean?
El Saborcito is currently clean from Public Health — Seattle & King County, from an inspection on July 14, 2023. No critical violations were recorded at that visit. On Cooked's ladder that reads clean 😇.
What did inspectors find at El Saborcito?
These are the violations recorded at the most recent inspection on July 14, 2023, in plain English, with the city's own wording underneath.
- ⚠️5000 - Posting of permit; mobile establishment name easily visible5000 - Posting of permit; mobile establishment name easily visible
When was El Saborcito last inspected?
El Saborcito has 3 inspections on record going back to July 19, 2021, averaging 1 points.
| date | result | score |
|---|---|---|
| July 14, 2023 | no grade issued ⏳ | 2 pts |
| October 3, 2022 | no grade issued ⏳ | 0 pts |
| July 19, 2021 | no grade issued ⏳ | 0 pts |
El Saborcito vs Tukwila
Tukwila runs 89% clean across 296 tracked restaurants — 264 clean, 30 mid, 2 cooked.
Against the 296 spots Cooked tracks in Tukwila, this one comes out cleaner than 51% of them.
Other spots in Tukwila
How Seattle grades restaurants
Public Health — Seattle & King County posts a word, not a letter: Excellent, Good, Okay, or Needs To Improve. The rating is deliberately not a snapshot — it averages the establishment’s recent routine inspections, so one bad day does not sink a consistently clean kitchen and one good day does not rescue a bad one. Inspectors score violations in red points for things that directly cause foodborne illness and blue points for everything else; around 45 red points triggers a mandatory re-inspection. Newly opened or recently changed spots can show as Not Rated until enough inspections accumulate.
Source: Public Health — Seattle & King County via King County Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated July 14, 2023. Inspection results describe one moment in a kitchen's life, not a permanent verdict.