Cooked?
Enat Souk
- ratingRated Excellent
- inspection score5 pts
- critical violations1
- last inspectedMarch 4, 2026
- address14616 15Th Ave Ne, Shoreline 98155
Is Enat Souk clean?
Enat Souk is currently Rated Excellent from Public Health — Seattle & King County, from an inspection on March 4, 2026. Inspectors wrote up 1 critical violation — the kind most directly linked to foodborne illness. On Cooked's ladder that reads clean 😇.
What did inspectors find at Enat Souk?
These are the violations recorded at the most recent inspection on March 4, 2026, in plain English, with the city's own wording underneath.
- ⚠️1720 - Proper hot holding temperatures; between 130 to 134 degrees Fahrenheit (F) (54 to 56 degrees Celsius (C))critical1720 - Proper hot holding temperatures; between 130 to 134 degrees Fahrenheit (F) (54 to 56 degrees Celsius (C))
When was Enat Souk last inspected?
Enat Souk has 7 inspections on record going back to January 5, 2021, averaging 4 points.
| date | result | score |
|---|---|---|
| March 4, 2026 | Rated Excellent | 5 pts |
| February 25, 2025 | Rated Excellent | 5 pts |
| April 1, 2024 | Rated Excellent | 2 pts |
| November 21, 2023 | Rated Excellent | 0 pts |
| January 23, 2023 | Rated Excellent | 10 pts |
| January 4, 2022 | Rated Excellent | 5 pts |
| January 5, 2021 | Rated Excellent | 0 pts |
Enat Souk vs Shoreline
Shoreline runs 90% clean across 214 tracked restaurants — 192 clean, 21 mid, 1 cooked.
Against the 214 spots Cooked tracks in Shoreline, this one comes out cleaner than 25% of them.
Other spots in Shoreline
How Seattle grades restaurants
Public Health — Seattle & King County posts a word, not a letter: Excellent, Good, Okay, or Needs To Improve. The rating is deliberately not a snapshot — it averages the establishment’s recent routine inspections, so one bad day does not sink a consistently clean kitchen and one good day does not rescue a bad one. Inspectors score violations in red points for things that directly cause foodborne illness and blue points for everything else; around 45 red points triggers a mandatory re-inspection. Newly opened or recently changed spots can show as Not Rated until enough inspections accumulate.
Source: Public Health — Seattle & King County via King County Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated March 4, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.