Cooked?Fairfield Inn By Marriott
- ratingRated Good
- inspection score15 pts
- critical violations0
- last inspectedNovember 17, 2025 →
- address1801 12Th Ave Nw, Issaquah 98027
Is Fairfield Inn By Marriott clean?
Fairfield Inn By Marriott is currently Rated Good from Public Health — Seattle & King County, from an inspection on November 17, 2025. No critical violations were recorded at that visit. On Cooked's ladder that reads clean 😇.
What did inspectors find at Fairfield Inn By Marriott?
These are the violations recorded at the most recent inspection on November 17, 2025, in plain English, with the city's own wording underneath.
- ⚠️4400 - Plumbing properly sized, installed, and maintained; proper backflow devices, indirect drains, no cross-connections
- ⚠️2900 - Adequate equipment for temperature control
- ⚠️3100 - Food properly labeled; proper date marking
When was Fairfield Inn By Marriott last inspected?
Fairfield Inn By Marriott has 2 inspections on record going back to January 10, 2024, averaging 13 points.
November 17, 2025 Good
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View full inspection →January 10, 2024 Good
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View full inspection →Fairfield Inn By Marriott vs Issaquah
Issaquah runs 94% clean across 244 tracked restaurants — 230 clean, 14 mid, 0 cooked.
Against the 244 spots Cooked tracks in Issaquah, this one comes out cleaner than 15% of them.
Other spots in Issaquah
How Seattle grades restaurants
Public Health — Seattle & King County posts a word, not a letter: Excellent, Good, Okay, or Needs To Improve. The rating is deliberately not a snapshot — it averages the establishment’s recent routine inspections, so one bad day does not sink a consistently clean kitchen and one good day does not rescue a bad one. Inspectors score violations in red points for things that directly cause foodborne illness and blue points for everything else; around 45 red points triggers a mandatory re-inspection. Newly opened or recently changed spots can show as Not Rated until enough inspections accumulate.
Read the Seattle ratings guide →
Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.
Source: Public Health — Seattle & King County via King County Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated November 17, 2025. Inspection results describe one moment in a kitchen's life, not a permanent verdict.
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