Ferry Noodle House

• ratingRated Okay
• inspection score35 pts
• critical violations2
• last inspectedOctober 7, 2026 →
• address93 Marion St, Seattle 98104

Is Ferry Noodle House clean?

Ferry Noodle House is currently Rated Okay from Public Health — Seattle & King County, from an inspection on October 7, 2026. Inspectors wrote up 2 critical violations — the kind most directly linked to foodborne illness. On Cooked's ladder that reads mid 😬.

What did inspectors find at Ferry Noodle House?

These are the violations recorded at the most recent inspection on October 7, 2026, in plain English, with the city's own wording underneath.

• 🧻grimy wiping cloths
  3400 - Wiping cloths properly used, stored; sanitizer concentration
• 🧊cold food not cold enoughcritical
  2120 - Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C))
• 🔥hot food not kept hot enoughcritical
  1900 - No room temperature storage; proper use of time as a control, procedures available

When was Ferry Noodle House last inspected?

Ferry Noodle House has 9 inspections on record going back to April 12, 2021, averaging 24 points.

Graded visits shown below · newest first · tap a date for the record

Ferry Noodle House vs Downtown

Downtown runs 91% clean across 1,783 tracked restaurants — 1,615 clean, 160 mid, 8 cooked.

Against the 1,783 spots Cooked tracks in Downtown, this one comes out cleaner than 2% of them.

Other spots in Downtown

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  clean · March 3, 2026
• GD Tamarind Tree
  clean · October 16, 2026
• GD Seattle City Fish Corp.
  clean · November 12, 2025
• EX Don & Joe's Meats
  clean · June 18, 2026
• GD Jack's Fish Spot
  clean · November 12, 2025

See every restaurant inspection in Downtown →

How Seattle grades restaurants

Public Health — Seattle & King County posts a word, not a letter: Excellent, Good, Okay, or Needs To Improve. The rating is deliberately not a snapshot — it averages the establishment’s recent routine inspections, so one bad day does not sink a consistently clean kitchen and one good day does not rescue a bad one. Inspectors score violations in red points for things that directly cause foodborne illness and blue points for everything else; around 45 red points triggers a mandatory re-inspection. Newly opened or recently changed spots can show as Not Rated until enough inspections accumulate.

Read the Seattle ratings guide →

Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.

Source: Public Health — Seattle & King County via King County Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated October 7, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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