Cooked?
Fischer Meats
- ratingRated Good
- inspection score2 pts
- critical violations0
- last inspectedMay 14, 2025
- address85 Front St N, Issaquah 98027
Is Fischer Meats clean?
Fischer Meats is currently Rated Good from Public Health — Seattle & King County, from an inspection on May 14, 2025. No critical violations were recorded at that visit. On Cooked's ladder that reads clean 😇.
What did inspectors find at Fischer Meats?
These are the violations recorded at the most recent inspection on May 14, 2025, in plain English, with the city's own wording underneath.
- ⚠️5000 - Posting of permit; mobile establishment name easily visible5000 - Posting of permit; mobile establishment name easily visible
When was Fischer Meats last inspected?
Fischer Meats has 4 inspections on record going back to December 14, 2022, averaging 7 points.
| date | result | score |
|---|---|---|
| May 14, 2025 | Rated Good | 2 pts |
| January 24, 2024 | Rated Good | 15 pts |
| July 26, 2023 | Rated Good | 10 pts |
| December 14, 2022 | Rated Good | 0 pts |
Fischer Meats vs Issaquah
Issaquah runs 95% clean across 242 tracked restaurants — 229 clean, 13 mid, 0 cooked.
Against the 242 spots Cooked tracks in Issaquah, this one comes out cleaner than 49% of them.
Other spots in Issaquah
How Seattle grades restaurants
Public Health — Seattle & King County posts a word, not a letter: Excellent, Good, Okay, or Needs To Improve. The rating is deliberately not a snapshot — it averages the establishment’s recent routine inspections, so one bad day does not sink a consistently clean kitchen and one good day does not rescue a bad one. Inspectors score violations in red points for things that directly cause foodborne illness and blue points for everything else; around 45 red points triggers a mandatory re-inspection. Newly opened or recently changed spots can show as Not Rated until enough inspections accumulate.
Source: Public Health — Seattle & King County via King County Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated May 14, 2025. Inspection results describe one moment in a kitchen's life, not a permanent verdict.