GD

Flair Taco, Taqueria & Margarita Bar

health inspection rating Β· Cascade Β· Seattle

clean

Looking clean.

The current published rating reads clean. Keep its inspection date in view.

  • ratingRated Good
  • inspection score18 pts
  • critical violations1
  • last inspectedOctober 8, 2026 β†’
  • address1256 Republican St, Seattle 98109
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Is Flair Taco, Taqueria & Margarita Bar clean?

Flair Taco, Taqueria & Margarita Bar is currently Rated Good from Public Health β€” Seattle & King County, from an inspection on October 8, 2026. Inspectors wrote up 1 critical violation β€” the kind most directly linked to foodborne illness. On Cooked's ladder that reads clean πŸ˜‡.

What did inspectors find at Flair Taco, Taqueria & Margarita Bar?

These are the violations recorded at the most recent inspection on October 8, 2026, in plain English, with the city's own wording underneath.

  • ⚠️2900 - Adequate equipment for temperature control
  • ♻️single-use stuff being reused
    4300 - Nonfood-contact surfaces maintained and clean
  • 🧊food not cooled down rightcritical
    2110 - Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))

When was Flair Taco, Taqueria & Margarita Bar last inspected?

Flair Taco, Taqueria & Margarita Bar has 1 inspection on record going back to October 8, 2026, averaging 18 points.

Graded visits shown below Β· newest first Β· tap a date for the record

October 8, 2026 Good Routine Inspection/Field Review Β· 18 pts Β· 3 failed findings

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Flair Taco, Taqueria & Margarita Bar vs Cascade

Cascade runs 86% clean across 330 tracked restaurants β€” 283 clean, 45 mid, 2 cooked.

Against the 330 spots Cooked tracks in Cascade, this one comes out cleaner than 13% of them.

Other spots in Cascade

See every restaurant inspection in Cascade β†’

How Seattle grades restaurants

Public Health β€” Seattle & King County posts a word, not a letter: Excellent, Good, Okay, or Needs To Improve. The rating is deliberately not a snapshot β€” it averages the establishment’s recent routine inspections, so one bad day does not sink a consistently clean kitchen and one good day does not rescue a bad one. Inspectors score violations in red points for things that directly cause foodborne illness and blue points for everything else; around 45 red points triggers a mandatory re-inspection. Newly opened or recently changed spots can show as Not Rated until enough inspections accumulate.

Read the Seattle ratings guide β†’

Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.

Source: Public Health β€” Seattle & King County via King County Open Data. Cooked refreshes this data daily β€” this listing's most recent inspection is dated October 8, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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