Fob Sushi Bar

• ratingRated Excellent
• inspection score12 pts
• critical violations1
• last inspectedJuly 20, 2026 →
• address2101 4Th Ave, Seattle 98121

Is Fob Sushi Bar clean?

Fob Sushi Bar is currently Rated Excellent from Public Health — Seattle & King County, from an inspection on July 20, 2026. Inspectors wrote up 1 critical violation — the kind most directly linked to foodborne illness. On Cooked's ladder that reads clean 😇.

What did inspectors find at Fob Sushi Bar?

These are the violations recorded at the most recent inspection on July 20, 2026, in plain English, with the city's own wording underneath.

• 🛠️equipment grimy or busted
  4800 - Physical facilities properly installed, maintained, cleaned; unnecessary persons excluded from establishment
• ☠️toxic items stored near food
  3300 - Potential food contamination prevented during delivery, preparation, storage, display
• 🧊cold food not cold enoughcritical
  2120 - Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C))

When was Fob Sushi Bar last inspected?

Fob Sushi Bar has 6 inspections on record going back to January 30, 2024, averaging 3 points.

Fob Sushi Bar vs Downtown

Downtown runs 91% clean across 1,737 tracked restaurants — 1,581 clean, 148 mid, 8 cooked.

Against the 1,737 spots Cooked tracks in Downtown, this one comes out cleaner than 10% of them.

Other spots in Downtown

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  clean · April 29, 2026
• GD Black Arrows Coffee
  clean · February 25, 2026
• GD Metropolitan Deli
  clean · August 25, 2025
• OK Montana Badlands
  mid · July 24, 2025
• EX Plantiful Superfoods
  clean · July 29, 2026
• EX Capital International Deli
  clean · July 21, 2026

See every restaurant inspection in Downtown →

How Seattle grades restaurants

Public Health — Seattle & King County posts a word, not a letter: Excellent, Good, Okay, or Needs To Improve. The rating is deliberately not a snapshot — it averages the establishment’s recent routine inspections, so one bad day does not sink a consistently clean kitchen and one good day does not rescue a bad one. Inspectors score violations in red points for things that directly cause foodborne illness and blue points for everything else; around 45 red points triggers a mandatory re-inspection. Newly opened or recently changed spots can show as Not Rated until enough inspections accumulate.

Read the Seattle ratings guide →

Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.

Source: Public Health — Seattle & King County via King County Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated July 20, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

check your own block 📸

Cooked covers 10 cities on official inspection data — see who's clean, mid, or cooked near you.