Cooked?
Foster High School
- inspection score10 pts
- critical violations1
- last inspectedFebruary 6, 2026
- address4242 S 144Th St, Tukwila 98168
Is Foster High School clean?
Foster High School is currently mid from Public Health — Seattle & King County, from an inspection on February 6, 2026. Inspectors wrote up 1 critical violation — the kind most directly linked to foodborne illness. On Cooked's ladder that reads mid 😬.
What did inspectors find at Foster High School?
These are the violations recorded at the most recent inspection on February 6, 2026, in plain English, with the city's own wording underneath.
- ⚠️1000 - Food in good condition, safe and unadulterated; approved additivescritical1000 - Food in good condition, safe and unadulterated; approved additives
When was Foster High School last inspected?
Foster High School has 10 inspections on record going back to October 1, 2021, averaging 2 points.
| date | result | score |
|---|---|---|
| February 6, 2026 | no grade issued ⏳ | 10 pts |
| September 17, 2025 | no grade issued ⏳ | 0 pts |
| February 18, 2025 | no grade issued ⏳ | 0 pts |
| October 16, 2024 | no grade issued ⏳ | 0 pts |
| May 9, 2024 | no grade issued ⏳ | 10 pts |
| October 2, 2023 | no grade issued ⏳ | 0 pts |
| March 31, 2023 | no grade issued ⏳ | 0 pts |
| October 3, 2022 | no grade issued ⏳ | 0 pts |
| May 4, 2022 | no grade issued ⏳ | 0 pts |
| October 1, 2021 | no grade issued ⏳ | 0 pts |
Foster High School vs Tukwila
Tukwila runs 89% clean across 296 tracked restaurants — 264 clean, 30 mid, 2 cooked.
Against the 296 spots Cooked tracks in Tukwila, this one comes out cleaner than 17% of them.
Other spots in Tukwila
How Seattle grades restaurants
Public Health — Seattle & King County posts a word, not a letter: Excellent, Good, Okay, or Needs To Improve. The rating is deliberately not a snapshot — it averages the establishment’s recent routine inspections, so one bad day does not sink a consistently clean kitchen and one good day does not rescue a bad one. Inspectors score violations in red points for things that directly cause foodborne illness and blue points for everything else; around 45 red points triggers a mandatory re-inspection. Newly opened or recently changed spots can show as Not Rated until enough inspections accumulate.
Source: Public Health — Seattle & King County via King County Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated February 6, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.