Cooked?
Northwest Landing
- ratingRated Excellent
- inspection score5 pts
- critical violations1
- last inspectedMarch 12, 2026
- address16500 Southcenter Pkwy, Tukwila 98188
Is Northwest Landing clean?
Northwest Landing is currently Rated Excellent from Public Health — Seattle & King County, from an inspection on March 12, 2026. Inspectors wrote up 1 critical violation — the kind most directly linked to foodborne illness. On Cooked's ladder that reads clean 😇.
What did inspectors find at Northwest Landing?
These are the violations recorded at the most recent inspection on March 12, 2026, in plain English, with the city's own wording underneath.
- ⚠️1720 - Proper hot holding temperatures; between 130 to 134 degrees Fahrenheit (F) (54 to 56 degrees Celsius (C))critical1720 - Proper hot holding temperatures; between 130 to 134 degrees Fahrenheit (F) (54 to 56 degrees Celsius (C))
When was Northwest Landing last inspected?
Northwest Landing has 8 inspections on record going back to June 28, 2021, averaging 3 points.
| date | result | score |
|---|---|---|
| March 12, 2026 | Rated Excellent | 5 pts |
| October 20, 2025 | Rated Excellent | 10 pts |
| April 19, 2025 | Rated Excellent | 0 pts |
| December 3, 2024 | Rated Excellent | 0 pts |
| February 5, 2024 | Rated Excellent | 0 pts |
| May 1, 2023 | Rated Excellent | 5 pts |
| December 7, 2022 | Rated Excellent | 5 pts |
| June 28, 2021 | Rated Excellent | 0 pts |
Northwest Landing vs Tukwila
Tukwila runs 89% clean across 296 tracked restaurants — 264 clean, 30 mid, 2 cooked.
Against the 296 spots Cooked tracks in Tukwila, this one comes out cleaner than 34% of them.
Other spots in Tukwila
How Seattle grades restaurants
Public Health — Seattle & King County posts a word, not a letter: Excellent, Good, Okay, or Needs To Improve. The rating is deliberately not a snapshot — it averages the establishment’s recent routine inspections, so one bad day does not sink a consistently clean kitchen and one good day does not rescue a bad one. Inspectors score violations in red points for things that directly cause foodborne illness and blue points for everything else; around 45 red points triggers a mandatory re-inspection. Newly opened or recently changed spots can show as Not Rated until enough inspections accumulate.
Source: Public Health — Seattle & King County via King County Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated March 12, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.