Cooked?
Fred Meyer #023 - Deli
- ratingRated Excellent
- inspection score10 pts
- critical violations0
- last inspectedMarch 28, 2025
- address2041 148Th Ave Ne, Bellevue 98007
Is Fred Meyer #023 - Deli clean?
Fred Meyer #023 - Deli is currently Rated Excellent from Public Health — Seattle & King County, from an inspection on March 28, 2025. No critical violations were recorded at that visit. On Cooked's ladder that reads clean 😇.
What did inspectors find at Fred Meyer #023 - Deli?
These are the violations recorded at the most recent inspection on March 28, 2025, in plain English, with the city's own wording underneath.
- ⚠️4400 - Plumbing properly sized, installed, and maintained; proper backflow devices, indirect drains, no cross-connections4400 - Plumbing properly sized, installed, and maintained; proper backflow devices, indirect drains, no cross-connections
- 🧽surfaces not properly sanitized4100 - Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
When was Fred Meyer #023 - Deli last inspected?
Fred Meyer #023 - Deli has 6 inspections on record going back to January 25, 2021, averaging 3 points.
| date | result | score |
|---|---|---|
| March 28, 2025 | Rated Excellent | 10 pts |
| April 23, 2024 | Rated Excellent | 0 pts |
| July 12, 2023 | Rated Excellent | 0 pts |
| September 8, 2022 | Rated Excellent | 7 pts |
| June 8, 2021 | Rated Excellent | 0 pts |
| January 25, 2021 | Rated Excellent | 0 pts |
Fred Meyer #023 - Deli vs Bellevue
Bellevue runs 85% clean across 651 tracked restaurants — 555 clean, 92 mid, 4 cooked.
Against the 651 spots Cooked tracks in Bellevue, this one comes out cleaner than 31% of them.
Other spots in Bellevue
How Seattle grades restaurants
Public Health — Seattle & King County posts a word, not a letter: Excellent, Good, Okay, or Needs To Improve. The rating is deliberately not a snapshot — it averages the establishment’s recent routine inspections, so one bad day does not sink a consistently clean kitchen and one good day does not rescue a bad one. Inspectors score violations in red points for things that directly cause foodborne illness and blue points for everything else; around 45 red points triggers a mandatory re-inspection. Newly opened or recently changed spots can show as Not Rated until enough inspections accumulate.
Source: Public Health — Seattle & King County via King County Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated March 28, 2025. Inspection results describe one moment in a kitchen's life, not a permanent verdict.