OK

Wild Ginger

health inspection rating · Bellevue
😬mid
  • ratingRated Okay
  • inspection score36 pts
  • critical violations1
  • last inspectedApril 3, 2026 →
  • address500 Bellevue Way Ne, 110, Bellevue 98004
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Is Wild Ginger clean?

Wild Ginger is currently Rated Okay from Public Health — Seattle & King County, from an inspection on April 3, 2026. Inspectors wrote up 1 critical violation — the kind most directly linked to foodborne illness. On Cooked's ladder that reads mid 😬.

What did inspectors find at Wild Ginger?

These are the violations recorded at the most recent inspection on April 3, 2026, in plain English, with the city's own wording underneath.

  • ⚠️3600 - Proper eating, tasting, drinking, or tobacco use
  • 🧽surfaces not properly sanitized
    4100 - Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
  • ⚠️3800 - Utensils, equipment, linens properly stored, used, handled
  • 🍗food not cooked to safe tempscritical
    1600 - Proper cooling procedure

When was Wild Ginger last inspected?

Wild Ginger has 8 inspections on record going back to October 15, 2021, averaging 26 points.

April 3, 2026 Okay Routine Inspection/Field Review · 36 pts · 4 failed findings

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November 18, 2025 Okay Routine Inspection/Field Review · 35 pts · 5 failed findings

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January 30, 2024 Okay Routine Inspection/Field Review · 10 pts · 2 failed findings

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February 17, 2023 Okay Return Inspection · 10 pts · 1 failed finding

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February 1, 2023 Okay Routine Inspection/Field Review · 50 pts · 5 failed findings

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November 9, 2021 Okay Return Inspection · 0 pts · 0 failed findings

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October 26, 2021 Okay Return Inspection · 35 pts · 2 failed findings

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October 15, 2021 Okay Routine Inspection/Field Review · 35 pts · 2 failed findings

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How Seattle grades restaurants

Public Health — Seattle & King County posts a word, not a letter: Excellent, Good, Okay, or Needs To Improve. The rating is deliberately not a snapshot — it averages the establishment’s recent routine inspections, so one bad day does not sink a consistently clean kitchen and one good day does not rescue a bad one. Inspectors score violations in red points for things that directly cause foodborne illness and blue points for everything else; around 45 red points triggers a mandatory re-inspection. Newly opened or recently changed spots can show as Not Rated until enough inspections accumulate.

Read the Seattle ratings guide →

Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.

Source: Public Health — Seattle & King County via King County Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated April 3, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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