Fred Meyer #023 - Grocery Produce

• ratingRated Excellent
• inspection score5 pts
• critical violations0
• last inspectedOctober 8, 2026 →
• address2041 148Th Ave Ne, Bellevue 98007

Is Fred Meyer #023 - Grocery Produce clean?

Fred Meyer #023 - Grocery Produce is currently Rated Excellent from Public Health — Seattle & King County, from an inspection on October 8, 2026. No critical violations were recorded at that visit. On Cooked's ladder that reads clean 😇.

What did inspectors find at Fred Meyer #023 - Grocery Produce?

These are the violations recorded at the most recent inspection on October 8, 2026, in plain English, with the city's own wording underneath.

• 🧽surfaces not properly sanitized
  4100 - Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used

When was Fred Meyer #023 - Grocery Produce last inspected?

Fred Meyer #023 - Grocery Produce has 7 inspections on record going back to January 25, 2021, averaging 1 points.

Graded visits shown below · newest first · tap a date for the record

Fred Meyer #023 - Grocery Produce vs Bellevue

Bellevue runs 85% clean across 662 tracked restaurants — 565 clean, 93 mid, 4 cooked.

Against the 662 spots Cooked tracks in Bellevue, this one comes out cleaner than 40% of them.

Other spots in Bellevue

• EX Fred Meyer #023 - Deli
  clean · March 28, 2025
• EX Fred Meyer #023 - Bakery
  clean · March 28, 2025
• EX Fred Meyer #023 Meat / Seafood
  clean · October 8, 2026
• EX Fred Meyer #023 - Starbucks
  clean · January 22, 2025
• EX Fred Meyer #023 - Growler / Cheese
  clean · March 28, 2025
• GD Bellden Cafe
  clean · September 11, 2026

See every restaurant inspection in Bellevue →

How Seattle grades restaurants

Public Health — Seattle & King County posts a word, not a letter: Excellent, Good, Okay, or Needs To Improve. The rating is deliberately not a snapshot — it averages the establishment’s recent routine inspections, so one bad day does not sink a consistently clean kitchen and one good day does not rescue a bad one. Inspectors score violations in red points for things that directly cause foodborne illness and blue points for everything else; around 45 red points triggers a mandatory re-inspection. Newly opened or recently changed spots can show as Not Rated until enough inspections accumulate.

Read the Seattle ratings guide →

Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.

Source: Public Health — Seattle & King County via King County Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated October 8, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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