EX

Fred Meyer - Meat Shop

health inspection rating Β· Covington
πŸ˜‡clean
  • ratingRated Excellent
  • inspection score0 pts
  • critical violations0
  • last inspectedSeptember 18, 2025 β†’
  • address16735 Se 272Nd St, Covington 98042
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Is Fred Meyer - Meat Shop clean?

Fred Meyer - Meat Shop is currently Rated Excellent from Public Health β€” Seattle & King County, from an inspection on September 18, 2025. No critical violations were recorded at that visit. On Cooked's ladder that reads clean πŸ˜‡.

What did inspectors find at Fred Meyer - Meat Shop?

Nothing was written up at the most recent inspection on September 18, 2025. A clean sheet like this is the best possible result β€” no violations of any severity were recorded.

When was Fred Meyer - Meat Shop last inspected?

Fred Meyer - Meat Shop has 7 inspections on record going back to January 19, 2021, averaging 1 points.

September 18, 2025 Excellent Routine Inspection/Field Review Β· 0 pts Β· 0 failed findings

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February 3, 2025 Excellent Routine Inspection/Field Review Β· 0 pts Β· 0 failed findings

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October 21, 2024 Excellent Routine Inspection/Field Review Β· 0 pts Β· 0 failed findings

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January 4, 2024 Excellent Routine Inspection/Field Review Β· 0 pts Β· 0 failed findings

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April 10, 2023 Excellent Routine Inspection/Field Review Β· 0 pts Β· 0 failed findings

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December 15, 2022 Excellent Routine Inspection/Field Review Β· 5 pts Β· 1 failed finding

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January 19, 2021 Excellent Routine Inspection/Field Review Β· 0 pts Β· 0 failed findings

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Fred Meyer - Meat Shop vs Covington

Covington runs 85% clean across 177 tracked restaurants β€” 150 clean, 25 mid, 2 cooked.

Against the 177 spots Cooked tracks in Covington, this one comes out cleaner than 47% of them.

Other spots in Covington

See every restaurant inspection in Covington β†’

How Seattle grades restaurants

Public Health β€” Seattle & King County posts a word, not a letter: Excellent, Good, Okay, or Needs To Improve. The rating is deliberately not a snapshot β€” it averages the establishment’s recent routine inspections, so one bad day does not sink a consistently clean kitchen and one good day does not rescue a bad one. Inspectors score violations in red points for things that directly cause foodborne illness and blue points for everything else; around 45 red points triggers a mandatory re-inspection. Newly opened or recently changed spots can show as Not Rated until enough inspections accumulate.

Read the Seattle ratings guide β†’

Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.

Source: Public Health β€” Seattle & King County via King County Open Data. Cooked refreshes this data daily β€” this listing's most recent inspection is dated September 18, 2025. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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