Cooked?
Fresh 'n More
- ratingRated Good
- inspection score0 pts
- critical violations0
- last inspectedApril 28, 2025
- address10500 Ne 8Th St, Bellevue 98004
Is Fresh 'n More clean?
Fresh 'n More is currently Rated Good from Public Health — Seattle & King County, from an inspection on April 28, 2025. No critical violations were recorded at that visit. On Cooked's ladder that reads clean 😇.
What did inspectors find at Fresh 'n More?
Nothing was written up at the most recent inspection on April 28, 2025. A clean sheet like this is the best possible result — no violations of any severity were recorded.
When was Fresh 'n More last inspected?
Fresh 'n More has 6 inspections on record going back to September 7, 2021, averaging 19 points.
| date | result | score |
|---|---|---|
| April 28, 2025 | Rated Good | 0 pts |
| December 6, 2024 | Rated Good | 15 pts |
| March 15, 2024 | Rated Good | 30 pts |
| November 29, 2023 | Rated Good | 38 pts |
| January 11, 2023 | Rated Good | 13 pts |
| September 7, 2021 | Rated Good | 15 pts |
Fresh 'n More vs Bellevue
Bellevue runs 85% clean across 651 tracked restaurants — 555 clean, 92 mid, 4 cooked.
Against the 651 spots Cooked tracks in Bellevue, this one comes out cleaner than 54% of them.
Other spots in Bellevue
How Seattle grades restaurants
Public Health — Seattle & King County posts a word, not a letter: Excellent, Good, Okay, or Needs To Improve. The rating is deliberately not a snapshot — it averages the establishment’s recent routine inspections, so one bad day does not sink a consistently clean kitchen and one good day does not rescue a bad one. Inspectors score violations in red points for things that directly cause foodborne illness and blue points for everything else; around 45 red points triggers a mandatory re-inspection. Newly opened or recently changed spots can show as Not Rated until enough inspections accumulate.
Source: Public Health — Seattle & King County via King County Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated April 28, 2025. Inspection results describe one moment in a kitchen's life, not a permanent verdict.