Fuji Teriyaki
clean
Looking clean.
The current published rating reads clean. Keep its inspection date in view.
- ratingRated Excellent
- inspection score15 pts
- critical violations2
- last inspectedSeptember 9, 2026 →
- address17650 140Th Ave Se, B-5, Renton 98058
Is Fuji Teriyaki clean?
Fuji Teriyaki is currently Rated Excellent from Public Health — Seattle & King County, from an inspection on September 9, 2026. Inspectors wrote up 2 critical violations — the kind most directly linked to foodborne illness. On Cooked's ladder that reads clean 😇.
What did inspectors find at Fuji Teriyaki?
These are the violations recorded at the most recent inspection on September 9, 2026, in plain English, with the city's own wording underneath.
- 📋food worker cards missingcritical0200 - Food Worker Cards current for all food workers; new food workers trained
- ❓food from an unapproved sourcecritical0600 - Adequate handwashing facilities
When was Fuji Teriyaki last inspected?
Fuji Teriyaki has 10 inspections on record going back to May 27, 2021, averaging 13 points.
Graded visits shown below · newest first · tap a date for the record
September 9, 2026 Excellent
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View full inspection →December 23, 2025 Excellent
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View full inspection →November 14, 2025 Excellent
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View full inspection →February 12, 2025 Excellent
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View full inspection →September 27, 2024 Excellent
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View full inspection →February 7, 2024 Excellent
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View full inspection →January 30, 2024 Excellent
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View full inspection →May 31, 2023 Excellent
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View full inspection →December 14, 2022 Excellent
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View full inspection →May 27, 2021 Excellent
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View full inspection →Fuji Teriyaki vs Renton
Renton runs 92% clean across 490 tracked restaurants — 450 clean, 37 mid, 3 cooked.
Against the 490 spots Cooked tracks in Renton, this one comes out cleaner than 7% of them.
Other spots in Renton
How Seattle grades restaurants
Public Health — Seattle & King County posts a word, not a letter: Excellent, Good, Okay, or Needs To Improve. The rating is deliberately not a snapshot — it averages the establishment’s recent routine inspections, so one bad day does not sink a consistently clean kitchen and one good day does not rescue a bad one. Inspectors score violations in red points for things that directly cause foodborne illness and blue points for everything else; around 45 red points triggers a mandatory re-inspection. Newly opened or recently changed spots can show as Not Rated until enough inspections accumulate.
Read the Seattle ratings guide →
Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.
Source: Public Health — Seattle & King County via King County Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated September 9, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.
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