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Gara & Dean, Inc. Dba The Point

health inspection rating Β· Northeast Β· Seattle
πŸ˜‡clean
  • ratingRated Excellent
  • inspection score0 pts
  • critical violations0
  • last inspectedMay 19, 2026 β†’
  • address5450 Sandpoint Way Ne, Seattle 98105
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Is Gara & Dean, Inc. Dba The Point clean?

Gara & Dean, Inc. Dba The Point is currently Rated Excellent from Public Health β€” Seattle & King County, from an inspection on May 19, 2026. No critical violations were recorded at that visit. On Cooked's ladder that reads clean πŸ˜‡.

What did inspectors find at Gara & Dean, Inc. Dba The Point?

Nothing was written up at the most recent inspection on May 19, 2026. A clean sheet like this is the best possible result β€” no violations of any severity were recorded.

When was Gara & Dean, Inc. Dba The Point last inspected?

Gara & Dean, Inc. Dba The Point has 6 inspections on record going back to January 11, 2022, averaging 1 points.

May 19, 2026 Excellent Routine Inspection/Field Review Β· 0 pts Β· 0 failed findings

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September 3, 2025 Excellent Routine Inspection/Field Review Β· 0 pts Β· 0 failed findings

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March 19, 2025 Excellent Routine Inspection/Field Review Β· 0 pts Β· 0 failed findings

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March 22, 2024 Excellent Routine Inspection/Field Review Β· 0 pts Β· 0 failed findings

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February 14, 2023 Excellent Routine Inspection/Field Review Β· 0 pts Β· 0 failed findings

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January 11, 2022 Excellent Routine Inspection/Field Review Β· 5 pts Β· 1 failed finding

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Gara & Dean, Inc. Dba The Point vs Northeast

Northeast runs 92% clean across 60 tracked restaurants β€” 54 clean, 4 mid, 1 cooked.

Against the 60 spots Cooked tracks in Northeast, this one comes out cleaner than 37% of them.

Other spots in Northeast

See every restaurant inspection in Northeast β†’

How Seattle grades restaurants

Public Health β€” Seattle & King County posts a word, not a letter: Excellent, Good, Okay, or Needs To Improve. The rating is deliberately not a snapshot β€” it averages the establishment’s recent routine inspections, so one bad day does not sink a consistently clean kitchen and one good day does not rescue a bad one. Inspectors score violations in red points for things that directly cause foodborne illness and blue points for everything else; around 45 red points triggers a mandatory re-inspection. Newly opened or recently changed spots can show as Not Rated until enough inspections accumulate.

Read the Seattle ratings guide β†’

Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.

Source: Public Health β€” Seattle & King County via King County Open Data. Cooked refreshes this data daily β€” this listing's most recent inspection is dated May 19, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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