Cooked?
Wedgewood Fuelmart Llc
- inspection score10 pts
- critical violations1
- last inspectedDecember 17, 2025
- address7300 35Th Ave Ne, Seattle 98115
Is Wedgewood Fuelmart Llc clean?
Wedgewood Fuelmart Llc is currently mid from Public Health — Seattle & King County, from an inspection on December 17, 2025. Inspectors wrote up 1 critical violation — the kind most directly linked to foodborne illness. On Cooked's ladder that reads mid 😬.
What did inspectors find at Wedgewood Fuelmart Llc?
These are the violations recorded at the most recent inspection on December 17, 2025, in plain English, with the city's own wording underneath.
- ❓food from an unapproved sourcecritical0600 - Adequate handwashing facilities
When was Wedgewood Fuelmart Llc last inspected?
Wedgewood Fuelmart Llc has 2 inspections on record going back to June 17, 2025, averaging 10 points.
| date | result | score |
|---|---|---|
| December 17, 2025 | no grade issued ⏳ | 10 pts |
| June 17, 2025 | no grade issued ⏳ | 10 pts |
Wedgewood Fuelmart Llc vs Northeast
Northeast runs 90% clean across 60 tracked restaurants — 54 clean, 5 mid, 1 cooked.
Against the 60 spots Cooked tracks in Northeast, this one comes out cleaner than 12% of them.
Other spots in Northeast
How Seattle grades restaurants
Public Health — Seattle & King County posts a word, not a letter: Excellent, Good, Okay, or Needs To Improve. The rating is deliberately not a snapshot — it averages the establishment’s recent routine inspections, so one bad day does not sink a consistently clean kitchen and one good day does not rescue a bad one. Inspectors score violations in red points for things that directly cause foodborne illness and blue points for everything else; around 45 red points triggers a mandatory re-inspection. Newly opened or recently changed spots can show as Not Rated until enough inspections accumulate.
Source: Public Health — Seattle & King County via King County Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated December 17, 2025. Inspection results describe one moment in a kitchen's life, not a permanent verdict.