Ghostfish Brewing Company, Llc is currently Rated Good from Public Health β Seattle & King County, from an inspection on May 19, 2026. No critical violations were recorded at that visit. On Cooked's ladder that reads clean π.
Nothing was written up at the most recent inspection on May 19, 2026. A clean sheet like this is the best possible result β no violations of any severity were recorded.
Ghostfish Brewing Company, Llc has 7 inspections on record going back to January 27, 2022, averaging 5 points.
| date | result | score |
|---|---|---|
| May 19, 2026 | Rated Good | 0 pts |
| October 29, 2025 | Rated Good | 16 pts |
| August 21, 2024 | Rated Good | 15 pts |
| July 10, 2023 | Rated Good | 0 pts |
| February 8, 2023 | Rated Good | 0 pts |
| September 23, 2022 | Rated Good | 2 pts |
| January 27, 2022 | Rated Good | 0 pts |
Greater Duwamish runs 90% clean across 146 tracked restaurants β 132 clean, 12 mid, 2 cooked.
Against the 146 spots Cooked tracks in Greater Duwamish, this one comes out cleaner than 47% of them.
Public Health β Seattle & King County posts a word, not a letter: Excellent, Good, Okay, or Needs To Improve. The rating is deliberately not a snapshot β it averages the establishmentβs recent routine inspections, so one bad day does not sink a consistently clean kitchen and one good day does not rescue a bad one. Inspectors score violations in red points for things that directly cause foodborne illness and blue points for everything else; around 45 red points triggers a mandatory re-inspection. Newly opened or recently changed spots can show as Not Rated until enough inspections accumulate.
Source: Public Health β Seattle & King County via King County Open Data. Cooked refreshes this data daily β this listing's most recent inspection is dated May 19, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.