Cooked?
Ginger & Scallion
- ratingRated Good
- inspection score0 pts
- critical violations0
- last inspectedFebruary 3, 2026
- address500 Nw 65Th St, Seattle 98117
Is Ginger & Scallion clean?
Ginger & Scallion is currently Rated Good from Public Health — Seattle & King County, from an inspection on February 3, 2026. No critical violations were recorded at that visit. On Cooked's ladder that reads clean 😇.
What did inspectors find at Ginger & Scallion?
Nothing was written up at the most recent inspection on February 3, 2026. A clean sheet like this is the best possible result — no violations of any severity were recorded.
When was Ginger & Scallion last inspected?
Ginger & Scallion has 5 inspections on record going back to January 29, 2024, averaging 13 points.
| date | result | score |
|---|---|---|
| February 3, 2026 | Rated Good | 0 pts |
| September 25, 2025 | Rated Good | 20 pts |
| February 21, 2025 | Rated Good | 15 pts |
| May 24, 2024 | Rated Good | 15 pts |
| January 29, 2024 | Rated Good | 15 pts |
Ginger & Scallion vs Ballard
Ballard runs 95% clean across 353 tracked restaurants — 335 clean, 18 mid, 0 cooked.
Against the 353 spots Cooked tracks in Ballard, this one comes out cleaner than 42% of them.
Other spots in Ballard
How Seattle grades restaurants
Public Health — Seattle & King County posts a word, not a letter: Excellent, Good, Okay, or Needs To Improve. The rating is deliberately not a snapshot — it averages the establishment’s recent routine inspections, so one bad day does not sink a consistently clean kitchen and one good day does not rescue a bad one. Inspectors score violations in red points for things that directly cause foodborne illness and blue points for everything else; around 45 red points triggers a mandatory re-inspection. Newly opened or recently changed spots can show as Not Rated until enough inspections accumulate.
Source: Public Health — Seattle & King County via King County Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated February 3, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.