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Golden Daisy Restaurant
- ratingRated Good
- inspection score5 pts
- critical violations1
- last inspectedJuly 20, 2026
- address17348 Southcenter Pkwy, Tukwila 98188
Is Golden Daisy Restaurant clean?
Golden Daisy Restaurant is currently Rated Good from Public Health — Seattle & King County, from an inspection on July 20, 2026. Inspectors wrote up 1 critical violation — the kind most directly linked to foodborne illness. On Cooked's ladder that reads clean 😇.
What did inspectors find at Golden Daisy Restaurant?
These are the violations recorded at the most recent inspection on July 20, 2026, in plain English, with the city's own wording underneath.
- ⚠️1720 - Proper hot holding temperatures; between 130 to 134 degrees Fahrenheit (F) (54 to 56 degrees Celsius (C))critical1720 - Proper hot holding temperatures; between 130 to 134 degrees Fahrenheit (F) (54 to 56 degrees Celsius (C))
When was Golden Daisy Restaurant last inspected?
Golden Daisy Restaurant has 10 inspections on record going back to June 17, 2021, averaging 18 points.
| date | result | score |
|---|---|---|
| July 20, 2026 | Rated Good | 5 pts |
| January 14, 2026 | Rated Good | 15 pts |
| September 18, 2025 | Rated Good | 5 pts |
| November 26, 2024 | Rated Good | 0 pts |
| November 4, 2024 | Rated Good | 35 pts |
| May 6, 2024 | Rated Good | 25 pts |
| September 26, 2023 | Rated Good | 25 pts |
| May 9, 2023 | Rated Good | 30 pts |
| November 18, 2022 | Rated Good | 13 pts |
| June 17, 2021 | Rated Good | 25 pts |
Golden Daisy Restaurant vs SeaTac
SeaTac runs 97% clean across 230 tracked restaurants — 222 clean, 7 mid, 1 cooked.
Against the 230 spots Cooked tracks in SeaTac, this one comes out cleaner than 15% of them.
Other spots in SeaTac
How Seattle grades restaurants
Public Health — Seattle & King County posts a word, not a letter: Excellent, Good, Okay, or Needs To Improve. The rating is deliberately not a snapshot — it averages the establishment’s recent routine inspections, so one bad day does not sink a consistently clean kitchen and one good day does not rescue a bad one. Inspectors score violations in red points for things that directly cause foodborne illness and blue points for everything else; around 45 red points triggers a mandatory re-inspection. Newly opened or recently changed spots can show as Not Rated until enough inspections accumulate.
Source: Public Health — Seattle & King County via King County Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated July 20, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.