GD

Golden Daisy Restaurant

health inspection rating · SeaTac · Tukwila
😇clean
  • ratingRated Good
  • inspection score5 pts
  • critical violations1
  • last inspectedJuly 20, 2026 →
  • address17348 Southcenter Pkwy, Tukwila 98188
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Is Golden Daisy Restaurant clean?

Golden Daisy Restaurant is currently Rated Good from Public Health — Seattle & King County, from an inspection on July 20, 2026. Inspectors wrote up 1 critical violation — the kind most directly linked to foodborne illness. On Cooked's ladder that reads clean 😇.

What did inspectors find at Golden Daisy Restaurant?

These are the violations recorded at the most recent inspection on July 20, 2026, in plain English, with the city's own wording underneath.

  • ⚠️1720 - Proper hot holding temperatures; between 130 to 134 degrees Fahrenheit (F) (54 to 56 degrees Celsius (C))critical

When was Golden Daisy Restaurant last inspected?

Golden Daisy Restaurant has 10 inspections on record going back to June 17, 2021, averaging 18 points.

July 20, 2026 Good Routine Inspection/Field Review · 5 pts · 1 failed finding

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January 14, 2026 Good Routine Inspection/Field Review · 15 pts · 2 failed findings

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September 18, 2025 Good Routine Inspection/Field Review · 5 pts · 1 failed finding

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November 26, 2024 Good Return Inspection · 0 pts · 0 failed findings

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November 4, 2024 Good Routine Inspection/Field Review · 35 pts · 2 failed findings

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May 6, 2024 Good Routine Inspection/Field Review · 25 pts · 1 failed finding

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September 26, 2023 Good Routine Inspection/Field Review · 25 pts · 1 failed finding

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May 9, 2023 Good Routine Inspection/Field Review · 30 pts · 2 failed findings

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November 18, 2022 Good Routine Inspection/Field Review · 13 pts · 2 failed findings

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June 17, 2021 Good Routine Inspection/Field Review · 25 pts · 1 failed finding

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How Seattle grades restaurants

Public Health — Seattle & King County posts a word, not a letter: Excellent, Good, Okay, or Needs To Improve. The rating is deliberately not a snapshot — it averages the establishment’s recent routine inspections, so one bad day does not sink a consistently clean kitchen and one good day does not rescue a bad one. Inspectors score violations in red points for things that directly cause foodborne illness and blue points for everything else; around 45 red points triggers a mandatory re-inspection. Newly opened or recently changed spots can show as Not Rated until enough inspections accumulate.

Read the Seattle ratings guide →

Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.

Source: Public Health — Seattle & King County via King County Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated July 20, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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