Grand Central Bakery
clean
Looking clean.
The current published rating reads clean. Keep its inspection date in view.
- ratingRated Good
- inspection score10 pts
- critical violations1
- last inspectedSeptember 16, 2026 →
- address7501 35Th Ave Ne, Seattle 98115
Is Grand Central Bakery clean?
Grand Central Bakery is currently Rated Good from Public Health — Seattle & King County, from an inspection on September 16, 2026. Inspectors wrote up 1 critical violation — the kind most directly linked to foodborne illness. On Cooked's ladder that reads clean 😇.
What did inspectors find at Grand Central Bakery?
These are the violations recorded at the most recent inspection on September 16, 2026, in plain English, with the city's own wording underneath.
- 🧊food not cooled down rightcritical2110 - Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))
When was Grand Central Bakery last inspected?
Grand Central Bakery has 9 inspections on record going back to June 21, 2021, averaging 4 points.
Graded visits shown below · newest first · tap a date for the record
September 16, 2026 Good
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View full inspection →March 3, 2026 Good
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View full inspection →June 25, 2025 Good
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View full inspection →August 23, 2024 Good
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View full inspection →January 5, 2024 Good
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View full inspection →May 22, 2023 Good
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View full inspection →November 8, 2022 Good
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View full inspection →February 22, 2022 Good
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View full inspection →June 21, 2021 Good
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View full inspection →Grand Central Bakery vs Northeast
Northeast runs 90% clean across 63 tracked restaurants — 56 clean, 5 mid, 1 cooked.
Against the 63 spots Cooked tracks in Northeast, this one comes out cleaner than 11% of them.
Other spots in Northeast
How Seattle grades restaurants
Public Health — Seattle & King County posts a word, not a letter: Excellent, Good, Okay, or Needs To Improve. The rating is deliberately not a snapshot — it averages the establishment’s recent routine inspections, so one bad day does not sink a consistently clean kitchen and one good day does not rescue a bad one. Inspectors score violations in red points for things that directly cause foodborne illness and blue points for everything else; around 45 red points triggers a mandatory re-inspection. Newly opened or recently changed spots can show as Not Rated until enough inspections accumulate.
Read the Seattle ratings guide →
Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.
Source: Public Health — Seattle & King County via King County Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated September 16, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.
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