Green Valley Restaurant is currently Rated Good from Public Health β Seattle & King County, from an inspection on April 29, 2025. No critical violations were recorded at that visit. On Cooked's ladder that reads clean π.
These are the violations recorded at the most recent inspection on April 29, 2025, in plain English, with the city's own wording underneath.
Green Valley Restaurant has 9 inspections on record going back to April 6, 2021, averaging 8 points.
| date | result | score |
|---|---|---|
| April 29, 2025 | Rated Good | 2 pts |
| November 12, 2024 | Rated Good | 5 pts |
| June 26, 2024 | Rated Good | 10 pts |
| October 10, 2023 | Rated Good | 33 pts |
| May 8, 2023 | Rated Good | 5 pts |
| November 2, 2022 | Rated Good | 13 pts |
| May 18, 2022 | Rated Good | 0 pts |
| August 31, 2021 | Rated Good | 0 pts |
| April 6, 2021 | Rated Good | 8 pts |
Kent runs 78% clean across 360 tracked restaurants β 281 clean, 74 mid, 5 cooked.
Against the 360 spots Cooked tracks in Kent, this one comes out cleaner than 46% of them.
Public Health β Seattle & King County posts a word, not a letter: Excellent, Good, Okay, or Needs To Improve. The rating is deliberately not a snapshot β it averages the establishmentβs recent routine inspections, so one bad day does not sink a consistently clean kitchen and one good day does not rescue a bad one. Inspectors score violations in red points for things that directly cause foodborne illness and blue points for everything else; around 45 red points triggers a mandatory re-inspection. Newly opened or recently changed spots can show as Not Rated until enough inspections accumulate.
Source: Public Health β Seattle & King County via King County Open Data. Cooked refreshes this data daily β this listing's most recent inspection is dated April 29, 2025. Inspection results describe one moment in a kitchen's life, not a permanent verdict.