GD

Green Valley Restaurant

health inspection rating · Kent
😇clean
  • ratingRated Good
  • inspection score2 pts
  • critical violations0
  • last inspectedApril 29, 2025 →
  • address21226 84Th Ave S, Kent 98032
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Is Green Valley Restaurant clean?

Green Valley Restaurant is currently Rated Good from Public Health — Seattle & King County, from an inspection on April 29, 2025. No critical violations were recorded at that visit. On Cooked's ladder that reads clean 😇.

What did inspectors find at Green Valley Restaurant?

These are the violations recorded at the most recent inspection on April 29, 2025, in plain English, with the city's own wording underneath.

  • 🛠️equipment grimy or busted
    4800 - Physical facilities properly installed, maintained, cleaned; unnecessary persons excluded from establishment

When was Green Valley Restaurant last inspected?

Green Valley Restaurant has 9 inspections on record going back to April 6, 2021, averaging 8 points.

April 29, 2025 Good Routine Inspection/Field Review · 2 pts · 1 failed finding

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November 12, 2024 Good Routine Inspection/Field Review · 5 pts · 1 failed finding

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June 26, 2024 Good Routine Inspection/Field Review · 10 pts · 2 failed findings

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October 10, 2023 Good Routine Inspection/Field Review · 33 pts · 3 failed findings

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May 8, 2023 Good Routine Inspection/Field Review · 5 pts · 1 failed finding

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November 2, 2022 Good Routine Inspection/Field Review · 13 pts · 3 failed findings

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May 18, 2022 Good Routine Inspection/Field Review · 0 pts · 0 failed findings

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August 31, 2021 Good Routine Inspection/Field Review · 0 pts · 0 failed findings

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April 6, 2021 Good Routine Inspection/Field Review · 8 pts · 2 failed findings

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Green Valley Restaurant vs Kent

Kent runs 78% clean across 365 tracked restaurants — 283 clean, 77 mid, 5 cooked.

Against the 365 spots Cooked tracks in Kent, this one comes out cleaner than 46% of them.

Other spots in Kent

See every restaurant inspection in Kent →

How Seattle grades restaurants

Public Health — Seattle & King County posts a word, not a letter: Excellent, Good, Okay, or Needs To Improve. The rating is deliberately not a snapshot — it averages the establishment’s recent routine inspections, so one bad day does not sink a consistently clean kitchen and one good day does not rescue a bad one. Inspectors score violations in red points for things that directly cause foodborne illness and blue points for everything else; around 45 red points triggers a mandatory re-inspection. Newly opened or recently changed spots can show as Not Rated until enough inspections accumulate.

Read the Seattle ratings guide →

Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.

Source: Public Health — Seattle & King County via King County Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated April 29, 2025. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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