Cooked?
Greenwood Am Pm
- ratingRated Good
- inspection score20 pts
- critical violations1
- last inspectedMarch 24, 2026
- address14424 Greenwood Ave N, Seattle 98133
Is Greenwood Am Pm clean?
Greenwood Am Pm is currently Rated Good from Public Health — Seattle & King County, from an inspection on March 24, 2026. Inspectors wrote up 1 critical violation — the kind most directly linked to foodborne illness. On Cooked's ladder that reads clean 😇.
What did inspectors find at Greenwood Am Pm?
These are the violations recorded at the most recent inspection on March 24, 2026, in plain English, with the city's own wording underneath.
- 🧻grimy wiping cloths3400 - Wiping cloths properly used, stored; sanitizer concentration
- ☠️toxic items stored near food3300 - Potential food contamination prevented during delivery, preparation, storage, display
- ⚠️3100 - Food properly labeled; proper date marking3100 - Food properly labeled; proper date marking
- ⚠️0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exemptcritical0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt
When was Greenwood Am Pm last inspected?
Greenwood Am Pm has 3 inspections on record going back to January 21, 2025, averaging 13 points.
| date | result | score |
|---|---|---|
| March 24, 2026 | Rated Good | 20 pts |
| November 3, 2025 | Rated Good | 15 pts |
| January 21, 2025 | Rated Good | 5 pts |
Greenwood Am Pm vs Shoreline
Shoreline runs 90% clean across 214 tracked restaurants — 192 clean, 21 mid, 1 cooked.
Against the 214 spots Cooked tracks in Shoreline, this one comes out cleaner than 7% of them.
Other spots in Shoreline
How Seattle grades restaurants
Public Health — Seattle & King County posts a word, not a letter: Excellent, Good, Okay, or Needs To Improve. The rating is deliberately not a snapshot — it averages the establishment’s recent routine inspections, so one bad day does not sink a consistently clean kitchen and one good day does not rescue a bad one. Inspectors score violations in red points for things that directly cause foodborne illness and blue points for everything else; around 45 red points triggers a mandatory re-inspection. Newly opened or recently changed spots can show as Not Rated until enough inspections accumulate.
Source: Public Health — Seattle & King County via King County Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated March 24, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.