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Safeway Store #497

health inspection rating Β· Shoreline
😬mid
  • ratingGrade pending
  • inspection score10 pts
  • critical violations1
  • last inspectedSeptember 2, 2025 β†’
  • address17202 15Th Ave Ne, Shoreline 98155
⏳ the city lists this spot as grade pending β€” it hasn't been given a rating yet.
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Is Safeway Store #497 clean?

Seattle currently lists Safeway Store #497 as grade pending, following an inspection on September 2, 2025 that scored 10 points. The city has not posted a letter yet, and it will not until a re-inspection settles it.

What did inspectors find at Safeway Store #497?

These are the violations recorded at the most recent inspection on September 2, 2025, in plain English, with the city's own wording underneath.

  • 🧊food not cooled down rightcritical
    2110 - Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))

When was Safeway Store #497 last inspected?

Safeway Store #497 has 5 inspections on record going back to January 13, 2021, averaging 5 points.

September 2, 2025 Score 10 Routine Inspection/Field Review Β· 10 pts Β· 1 failed finding

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August 21, 2024 Score 0 Routine Inspection/Field Review Β· 0 pts Β· 0 failed findings

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December 8, 2023 Score 0 Routine Inspection/Field Review Β· 0 pts Β· 0 failed findings

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March 21, 2022 Score 0 Routine Inspection/Field Review Β· 0 pts Β· 0 failed findings

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January 13, 2021 Score 13 Routine Inspection/Field Review Β· 13 pts Β· 2 failed findings

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Safeway Store #497 vs Shoreline

Shoreline runs 90% clean across 223 tracked restaurants β€” 200 clean, 22 mid, 1 cooked.

Against the 223 spots Cooked tracks in Shoreline, this one comes out cleaner than 14% of them.

Other spots in Shoreline

See every restaurant inspection in Shoreline β†’

How Seattle grades restaurants

Public Health β€” Seattle & King County posts a word, not a letter: Excellent, Good, Okay, or Needs To Improve. The rating is deliberately not a snapshot β€” it averages the establishment’s recent routine inspections, so one bad day does not sink a consistently clean kitchen and one good day does not rescue a bad one. Inspectors score violations in red points for things that directly cause foodborne illness and blue points for everything else; around 45 red points triggers a mandatory re-inspection. Newly opened or recently changed spots can show as Not Rated until enough inspections accumulate.

Read the Seattle ratings guide β†’

Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.

Source: Public Health β€” Seattle & King County via King County Open Data. Cooked refreshes this data daily β€” this listing's most recent inspection is dated September 2, 2025. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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