Cooked?
Ichi Bento & Teriyaki
- ratingRated Okay
- inspection score13 pts
- critical violations0
- last inspectedJune 2, 2026
- address17203 15Th Ave Ne, Shoreline 98155
Is Ichi Bento & Teriyaki clean?
Ichi Bento & Teriyaki is currently Rated Okay from Public Health — Seattle & King County, from an inspection on June 2, 2026. No critical violations were recorded at that visit. On Cooked's ladder that reads mid 😬.
What did inspectors find at Ichi Bento & Teriyaki?
These are the violations recorded at the most recent inspection on June 2, 2026, in plain English, with the city's own wording underneath.
- ♻️single-use stuff being reused4300 - Nonfood-contact surfaces maintained and clean
- ⚠️4000 - Food and nonfood surfaces properly used and constructed; cleanable4000 - Food and nonfood surfaces properly used and constructed; cleanable
- ⚠️3200 - Insects, rodents, animals not present; entrance controlled3200 - Insects, rodents, animals not present; entrance controlled
When was Ichi Bento & Teriyaki last inspected?
Ichi Bento & Teriyaki has 12 inspections on record going back to June 1, 2021, averaging 26 points.
| date | result | score |
|---|---|---|
| June 2, 2026 | Rated Okay | 13 pts |
| April 7, 2025 | Rated Okay | 0 pts |
| March 26, 2025 | Rated Okay | 60 pts |
| April 17, 2024 | Rated Okay | 17 pts |
| December 4, 2023 | Rated Okay | 13 pts |
| April 27, 2023 | Rated Okay | 0 pts |
| April 13, 2023 | Rated Okay | 54 pts |
| October 13, 2022 | Rated Okay | 47 pts |
| January 4, 2022 | Rated Okay | 23 pts |
| June 29, 2021 | Rated Okay | 0 pts |
| June 15, 2021 | Rated Okay | 30 pts |
| June 1, 2021 | Rated Okay | 58 pts |
Ichi Bento & Teriyaki vs Shoreline
Shoreline runs 90% clean across 214 tracked restaurants — 192 clean, 21 mid, 1 cooked.
Against the 214 spots Cooked tracks in Shoreline, this one comes out cleaner than 14% of them.
Other spots in Shoreline
How Seattle grades restaurants
Public Health — Seattle & King County posts a word, not a letter: Excellent, Good, Okay, or Needs To Improve. The rating is deliberately not a snapshot — it averages the establishment’s recent routine inspections, so one bad day does not sink a consistently clean kitchen and one good day does not rescue a bad one. Inspectors score violations in red points for things that directly cause foodborne illness and blue points for everything else; around 45 red points triggers a mandatory re-inspection. Newly opened or recently changed spots can show as Not Rated until enough inspections accumulate.
Source: Public Health — Seattle & King County via King County Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated June 2, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.