Cooked?
Pho 99
- ratingRated Good
- inspection score10 pts
- critical violations2
- last inspectedFebruary 2, 2026
- address19828 Aurora Ave N, Shoreline 98133
Is Pho 99 clean?
Pho 99 is currently Rated Good from Public Health — Seattle & King County, from an inspection on February 2, 2026. Inspectors wrote up 2 critical violations — the kind most directly linked to foodborne illness. On Cooked's ladder that reads clean 😇.
What did inspectors find at Pho 99?
These are the violations recorded at the most recent inspection on February 2, 2026, in plain English, with the city's own wording underneath.
- ♨️leftovers reheated sketchycritical2200 - Accurate thermometer provided and used to evaluate temperature of TCS foods
- 🧊cold food not cold enoughcritical2120 - Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C))
When was Pho 99 last inspected?
Pho 99 has 10 inspections on record going back to May 6, 2021, averaging 19 points.
| date | result | score |
|---|---|---|
| February 2, 2026 | Rated Good | 10 pts |
| November 20, 2025 | Rated Good | 13 pts |
| March 6, 2025 | Rated Good | 20 pts |
| March 6, 2024 | Rated Good | 25 pts |
| February 12, 2024 | Rated Good | 40 pts |
| September 21, 2023 | Rated Good | 0 pts |
| February 13, 2023 | Rated Good | 0 pts |
| December 21, 2022 | Rated Good | 10 pts |
| December 6, 2022 | Rated Good | 38 pts |
| May 6, 2021 | Rated Good | 30 pts |
Pho 99 vs Shoreline
Shoreline runs 90% clean across 214 tracked restaurants — 192 clean, 21 mid, 1 cooked.
Against the 214 spots Cooked tracks in Shoreline, this one comes out cleaner than 13% of them.
Other spots in Shoreline
How Seattle grades restaurants
Public Health — Seattle & King County posts a word, not a letter: Excellent, Good, Okay, or Needs To Improve. The rating is deliberately not a snapshot — it averages the establishment’s recent routine inspections, so one bad day does not sink a consistently clean kitchen and one good day does not rescue a bad one. Inspectors score violations in red points for things that directly cause foodborne illness and blue points for everything else; around 45 red points triggers a mandatory re-inspection. Newly opened or recently changed spots can show as Not Rated until enough inspections accumulate.
Source: Public Health — Seattle & King County via King County Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated February 2, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.