Cooked?Grillbird Greenwood Llc
- ratingRated Excellent
- inspection score10 pts
- critical violations1
- last inspectedMarch 24, 2026 →
- address6820 Greenwood Ave N, Seattle 98103
Is Grillbird Greenwood Llc clean?
Grillbird Greenwood Llc is currently Rated Excellent from Public Health — Seattle & King County, from an inspection on March 24, 2026. Inspectors wrote up 1 critical violation — the kind most directly linked to foodborne illness. On Cooked's ladder that reads clean 😇.
What did inspectors find at Grillbird Greenwood Llc?
These are the violations recorded at the most recent inspection on March 24, 2026, in plain English, with the city's own wording underneath.
- 🍴utensils stored sketchy4200 - Food-contact surfaces maintained, cleaned, sanitized
- ⚠️1720 - Proper hot holding temperatures; between 130 to 134 degrees Fahrenheit (F) (54 to 56 degrees Celsius (C))critical
When was Grillbird Greenwood Llc last inspected?
Grillbird Greenwood Llc has 2 inspections on record going back to November 6, 2025, averaging 5 points.
March 24, 2026 Excellent
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View full inspection →November 6, 2025 Excellent
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View full inspection →Grillbird Greenwood Llc vs Ballard
Ballard runs 95% clean across 354 tracked restaurants — 335 clean, 19 mid, 0 cooked.
Against the 354 spots Cooked tracks in Ballard, this one comes out cleaner than 14% of them.
Other spots in Ballard
How Seattle grades restaurants
Public Health — Seattle & King County posts a word, not a letter: Excellent, Good, Okay, or Needs To Improve. The rating is deliberately not a snapshot — it averages the establishment’s recent routine inspections, so one bad day does not sink a consistently clean kitchen and one good day does not rescue a bad one. Inspectors score violations in red points for things that directly cause foodborne illness and blue points for everything else; around 45 red points triggers a mandatory re-inspection. Newly opened or recently changed spots can show as Not Rated until enough inspections accumulate.
Read the Seattle ratings guide →
Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.
Source: Public Health — Seattle & King County via King County Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated March 24, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.
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