Gyro House
- ratingRated Okay
- inspection score58 pts
- critical violations4
- last inspectedMay 12, 2026 →
- address2355 10Th Ave E, Seattle 98102
Is Gyro House clean?
Gyro House is currently Rated Okay from Public Health — Seattle & King County, from an inspection on May 12, 2026. Inspectors wrote up 4 critical violations — the kind most directly linked to foodborne illness. On Cooked's ladder that reads mid 😬.
What did inspectors find at Gyro House?
These are the violations recorded at the most recent inspection on May 12, 2026, in plain English, with the city's own wording underneath.
- ♻️single-use stuff being reused4300 - Nonfood-contact surfaces maintained and clean
- ⚠️4000 - Food and nonfood surfaces properly used and constructed; cleanable
- ⚠️0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exemptcritical
- 🔥hot food not kept hot enoughcritical1900 - No room temperature storage; proper use of time as a control, procedures available
- 🧊food not cooled down rightcritical2110 - Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))
- 🥩raw meat handled sketchycritical1400 - Raw meats below and away from ready-to-eat food; species separated
- ☠️toxic items stored near food3300 - Potential food contamination prevented during delivery, preparation, storage, display
When was Gyro House last inspected?
Gyro House has 8 inspections on record going back to April 30, 2021, averaging 19 points.
May 12, 2026 Okay
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View full inspection →April 8, 2025 Okay
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View full inspection →July 30, 2024 Okay
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View full inspection →February 13, 2024 Okay
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View full inspection →January 30, 2024 Okay
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View full inspection →February 21, 2023 Okay
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View full inspection →July 8, 2022 Okay
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View full inspection →April 30, 2021 Okay
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View full inspection →Gyro House vs Cascade
Cascade runs 87% clean across 313 tracked restaurants — 271 clean, 40 mid, 2 cooked.
Against the 313 spots Cooked tracks in Cascade, this one comes out cleaner than 1% of them.
Other spots in Cascade
How Seattle grades restaurants
Public Health — Seattle & King County posts a word, not a letter: Excellent, Good, Okay, or Needs To Improve. The rating is deliberately not a snapshot — it averages the establishment’s recent routine inspections, so one bad day does not sink a consistently clean kitchen and one good day does not rescue a bad one. Inspectors score violations in red points for things that directly cause foodborne illness and blue points for everything else; around 45 red points triggers a mandatory re-inspection. Newly opened or recently changed spots can show as Not Rated until enough inspections accumulate.
Read the Seattle ratings guide →
Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.
Source: Public Health — Seattle & King County via King County Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated May 12, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.
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Cooked covers 10 cities on official inspection data — see who's clean, mid, or cooked near you.