• ratingRated Okay
• inspection score20 pts
• critical violations2
• last inspectedJuly 30, 2026 →
• address2359 10Th Ave E, Seattle 98102

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Is Todo Asado - Birrieria Gourmet (Kc315) @ Route 206 clean?

Todo Asado - Birrieria Gourmet (Kc315) @ Route 206 is currently Rated Okay from Public Health — Seattle & King County, from an inspection on July 30, 2026. Inspectors wrote up 2 critical violations — the kind most directly linked to foodborne illness. On Cooked's ladder that reads mid 😬.

What did inspectors find at Todo Asado - Birrieria Gourmet (Kc315) @ Route 206?

These are the violations recorded at the most recent inspection on July 30, 2026, in plain English, with the city's own wording underneath.

• ⚠️0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exemptcritical
• 🍽️dishwashing setup off
  4500 - Sewage, wastewater properly disposed
• ⚠️2600 - Compliance with valid permit; operating and risk control plans, and required written procedurescritical

When was Todo Asado - Birrieria Gourmet (Kc315) @ Route 206 last inspected?

Todo Asado - Birrieria Gourmet (Kc315) @ Route 206 has 4 inspections on record going back to November 29, 2023, averaging 24 points.

Todo Asado - Birrieria Gourmet (Kc315) @ Route 206 vs Cascade

Cascade runs 87% clean across 313 tracked restaurants — 271 clean, 40 mid, 2 cooked.

Against the 313 spots Cooked tracks in Cascade, this one comes out cleaner than 6% of them.

Other spots in Cascade

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  clean · July 30, 2025
• GD Pecado Bueno Eastlake
  clean · September 18, 2025
• EX Mochinut
  clean · June 8, 2026
• GD Caffe Ladro
  clean · March 13, 2026
• EX Pemco Cafe
  clean · May 20, 2025
• GD Local Public Eatery (Seattle) Llc
  clean · July 23, 2026

See every restaurant inspection in Cascade →

How Seattle grades restaurants

Public Health — Seattle & King County posts a word, not a letter: Excellent, Good, Okay, or Needs To Improve. The rating is deliberately not a snapshot — it averages the establishment’s recent routine inspections, so one bad day does not sink a consistently clean kitchen and one good day does not rescue a bad one. Inspectors score violations in red points for things that directly cause foodborne illness and blue points for everything else; around 45 red points triggers a mandatory re-inspection. Newly opened or recently changed spots can show as Not Rated until enough inspections accumulate.

Read the Seattle ratings guide →

Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.

Source: Public Health — Seattle & King County via King County Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated July 30, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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