OK

Hampton Inn & Suites Redmond / Seattle

health inspection rating Β· Redmond
😬mid
  • ratingRated Okay
  • inspection score25 pts
  • critical violations1
  • last inspectedFebruary 9, 2026 β†’
  • address17770 Ne 78Th Pl, Redmond 98052
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Is Hampton Inn & Suites Redmond / Seattle clean?

Hampton Inn & Suites Redmond / Seattle is currently Rated Okay from Public Health β€” Seattle & King County, from an inspection on February 9, 2026. Inspectors wrote up 1 critical violation β€” the kind most directly linked to foodborne illness. On Cooked's ladder that reads mid 😬.

What did inspectors find at Hampton Inn & Suites Redmond / Seattle?

These are the violations recorded at the most recent inspection on February 9, 2026, in plain English, with the city's own wording underneath.

  • πŸ”₯hot food not kept hot enoughcritical
    1900 - No room temperature storage; proper use of time as a control, procedures available

When was Hampton Inn & Suites Redmond / Seattle last inspected?

Hampton Inn & Suites Redmond / Seattle has 6 inspections on record going back to January 26, 2021, averaging 13 points.

February 9, 2026 Okay Routine Inspection/Field Review Β· 25 pts Β· 1 failed finding

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April 24, 2025 Okay Routine Inspection/Field Review Β· 20 pts Β· 3 failed findings

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December 12, 2024 Okay Routine Inspection/Field Review Β· 25 pts Β· 1 failed finding

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May 15, 2023 Okay Routine Inspection/Field Review Β· 10 pts Β· 2 failed findings

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May 23, 2022 Okay Routine Inspection/Field Review Β· 0 pts Β· 0 failed findings

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January 26, 2021 Okay Routine Inspection/Field Review Β· 0 pts Β· 0 failed findings

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Hampton Inn & Suites Redmond / Seattle vs Redmond

Redmond runs 89% clean across 499 tracked restaurants β€” 446 clean, 51 mid, 2 cooked.

Against the 499 spots Cooked tracks in Redmond, this one comes out cleaner than 6% of them.

Other spots in Redmond

See every restaurant inspection in Redmond β†’

How Seattle grades restaurants

Public Health β€” Seattle & King County posts a word, not a letter: Excellent, Good, Okay, or Needs To Improve. The rating is deliberately not a snapshot β€” it averages the establishment’s recent routine inspections, so one bad day does not sink a consistently clean kitchen and one good day does not rescue a bad one. Inspectors score violations in red points for things that directly cause foodborne illness and blue points for everything else; around 45 red points triggers a mandatory re-inspection. Newly opened or recently changed spots can show as Not Rated until enough inspections accumulate.

Read the Seattle ratings guide β†’

Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.

Source: Public Health β€” Seattle & King County via King County Open Data. Cooked refreshes this data daily β€” this listing's most recent inspection is dated February 9, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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