Cooked?
Hampton Inn Seattle Airport
- ratingRated Good
- inspection score15 pts
- critical violations1
- last inspectedMay 1, 2026
- address19445 International Blvd, Sea Tac 98188
Is Hampton Inn Seattle Airport clean?
Hampton Inn Seattle Airport is currently Rated Good from Public Health — Seattle & King County, from an inspection on May 1, 2026. Inspectors wrote up 1 critical violation — the kind most directly linked to foodborne illness. On Cooked's ladder that reads clean 😇.
What did inspectors find at Hampton Inn Seattle Airport?
These are the violations recorded at the most recent inspection on May 1, 2026, in plain English, with the city's own wording underneath.
- 🧻grimy wiping cloths3400 - Wiping cloths properly used, stored; sanitizer concentration
- 🧽surfaces not properly sanitized4100 - Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
- 🧊cold food not cold enoughcritical2120 - Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C))
When was Hampton Inn Seattle Airport last inspected?
Hampton Inn Seattle Airport has 6 inspections on record going back to December 16, 2021, averaging 9 points.
| date | result | score |
|---|---|---|
| May 1, 2026 | Rated Good | 15 pts |
| November 21, 2025 | Rated Good | 15 pts |
| September 3, 2024 | Rated Good | 0 pts |
| July 31, 2023 | Rated Good | 3 pts |
| December 9, 2022 | Rated Good | 5 pts |
| December 16, 2021 | Rated Good | 15 pts |
Hampton Inn Seattle Airport vs SeaTac
SeaTac runs 97% clean across 230 tracked restaurants — 222 clean, 7 mid, 1 cooked.
Against the 230 spots Cooked tracks in SeaTac, this one comes out cleaner than 5% of them.
Other spots in SeaTac
How Seattle grades restaurants
Public Health — Seattle & King County posts a word, not a letter: Excellent, Good, Okay, or Needs To Improve. The rating is deliberately not a snapshot — it averages the establishment’s recent routine inspections, so one bad day does not sink a consistently clean kitchen and one good day does not rescue a bad one. Inspectors score violations in red points for things that directly cause foodborne illness and blue points for everything else; around 45 red points triggers a mandatory re-inspection. Newly opened or recently changed spots can show as Not Rated until enough inspections accumulate.
Source: Public Health — Seattle & King County via King County Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated May 1, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.