Lucky Louie Fish Shack is currently Rated Good from Public Health β Seattle & King County, from an inspection on February 10, 2026. No critical violations were recorded at that visit. On Cooked's ladder that reads clean π.
Nothing was written up at the most recent inspection on February 10, 2026. A clean sheet like this is the best possible result β no violations of any severity were recorded.
Lucky Louie Fish Shack has 9 inspections on record going back to February 8, 2021, averaging 4 points.
| date | result | score |
|---|---|---|
| February 10, 2026 | Rated Good | 0 pts |
| May 29, 2025 | Rated Good | 0 pts |
| January 17, 2025 | Rated Good | 25 pts |
| September 25, 2024 | Rated Good | 0 pts |
| May 17, 2024 | Rated Good | 0 pts |
| March 21, 2023 | Rated Good | 0 pts |
| November 14, 2022 | Rated Good | 5 pts |
| January 14, 2022 | Rated Good | 10 pts |
| February 8, 2021 | Rated Good | 0 pts |
SeaTac runs 97% clean across 230 tracked restaurants β 222 clean, 7 mid, 1 cooked.
Against the 230 spots Cooked tracks in SeaTac, this one comes out cleaner than 35% of them.
Public Health β Seattle & King County posts a word, not a letter: Excellent, Good, Okay, or Needs To Improve. The rating is deliberately not a snapshot β it averages the establishmentβs recent routine inspections, so one bad day does not sink a consistently clean kitchen and one good day does not rescue a bad one. Inspectors score violations in red points for things that directly cause foodborne illness and blue points for everything else; around 45 red points triggers a mandatory re-inspection. Newly opened or recently changed spots can show as Not Rated until enough inspections accumulate.
Source: Public Health β Seattle & King County via King County Open Data. Cooked refreshes this data daily β this listing's most recent inspection is dated February 10, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.