Haps Seattle
clean
Looking clean.
The current published rating reads clean. Keep its inspection date in view.
- ratingRated Good
- inspection score10 pts
- critical violations0
- last inspectedOctober 14, 2026 →
- address700 5Th Ave, 604, Seattle 98104
Is Haps Seattle clean?
Haps Seattle is currently Rated Good from Public Health — Seattle & King County, from an inspection on October 14, 2026. No critical violations were recorded at that visit. On Cooked's ladder that reads clean 😇.
What did inspectors find at Haps Seattle?
These are the violations recorded at the most recent inspection on October 14, 2026, in plain English, with the city's own wording underneath.
- 🧻grimy wiping cloths3400 - Wiping cloths properly used, stored; sanitizer concentration
- ☠️toxic items stored near food3300 - Potential food contamination prevented during delivery, preparation, storage, display
When was Haps Seattle last inspected?
Haps Seattle has 10 inspections on record going back to January 17, 2024, averaging 7 points.
Graded visits shown below · newest first · tap a date for the record
October 14, 2026 Good
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View full inspection →September 29, 2026 Good
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View full inspection →June 11, 2026 Good
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View full inspection →April 20, 2026 Good
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View full inspection →September 19, 2025 Good
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View full inspection →May 16, 2025 Good
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View full inspection →January 15, 2025 Good
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View full inspection →September 9, 2024 Good
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View full inspection →April 29, 2024 Good
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View full inspection →January 17, 2024 Good
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View full inspection →Haps Seattle vs Downtown
Downtown runs 91% clean across 1,783 tracked restaurants — 1,615 clean, 160 mid, 8 cooked.
Against the 1,783 spots Cooked tracks in Downtown, this one comes out cleaner than 21% of them.
Other spots in Downtown
How Seattle grades restaurants
Public Health — Seattle & King County posts a word, not a letter: Excellent, Good, Okay, or Needs To Improve. The rating is deliberately not a snapshot — it averages the establishment’s recent routine inspections, so one bad day does not sink a consistently clean kitchen and one good day does not rescue a bad one. Inspectors score violations in red points for things that directly cause foodborne illness and blue points for everything else; around 45 red points triggers a mandatory re-inspection. Newly opened or recently changed spots can show as Not Rated until enough inspections accumulate.
Read the Seattle ratings guide →
Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.
Source: Public Health — Seattle & King County via King County Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated October 14, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.
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