Cooked?
Herfy's
- ratingRated Okay
- inspection score25 pts
- critical violations1
- last inspectedJanuary 28, 2026
- address9075 Railroad Ave Se, Snoqualmie 98065
Is Herfy's clean?
Herfy's is currently Rated Okay from Public Health — Seattle & King County, from an inspection on January 28, 2026. Inspectors wrote up 1 critical violation — the kind most directly linked to foodborne illness. On Cooked's ladder that reads mid 😬.
What did inspectors find at Herfy's?
These are the violations recorded at the most recent inspection on January 28, 2026, in plain English, with the city's own wording underneath.
- ⚠️1800 - Proper cooking time and temperature; proper use of noncontinuous cookingcritical1800 - Proper cooking time and temperature; proper use of noncontinuous cooking
When was Herfy's last inspected?
Herfy's has 2 inspections on record going back to January 23, 2025, averaging 27 points.
| date | result | score |
|---|---|---|
| January 28, 2026 | Rated Okay | 25 pts |
| January 23, 2025 | Rated Okay | 28 pts |
Herfy's vs Snoqualmie
Snoqualmie runs 92% clean across 88 tracked restaurants — 81 clean, 7 mid, 0 cooked.
Against the 88 spots Cooked tracks in Snoqualmie, this one comes out cleaner than 1% of them.
Other spots in Snoqualmie
How Seattle grades restaurants
Public Health — Seattle & King County posts a word, not a letter: Excellent, Good, Okay, or Needs To Improve. The rating is deliberately not a snapshot — it averages the establishment’s recent routine inspections, so one bad day does not sink a consistently clean kitchen and one good day does not rescue a bad one. Inspectors score violations in red points for things that directly cause foodborne illness and blue points for everything else; around 45 red points triggers a mandatory re-inspection. Newly opened or recently changed spots can show as Not Rated until enough inspections accumulate.
Source: Public Health — Seattle & King County via King County Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated January 28, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.